CRAFT BEER WEEK 2017

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Sour Beer Tap Takeover – Friday, April 28

Join us for a night of sour beer!

Featuring:
Deschutes – Pinot Suave
Almanac – Plout
Almanac – Hoppy Sour Mosaic
Une Anne – Framboise
Uinta – Birthday Suit
Uinta – Hopscursion


Beero Bingo with One Barrel BrewingSunday, April 30 • 2pm – 4pm
Join us for our weekly edition of Beero Bingo, this week hosted by One Barrel Brewing Company. We’ll be giving away OBBC swag to bingo winners and, of course, we’ll be featuring a fantastic selection of their beer on tap! Free to play with a $10 purchase of beer/food.


3-Course Craft Beer DinnerThursday, May 4 • 5pm
Enjoy three courses from the creative mind of Chef Nick, each expertly paired with three different craft brews. No reservations required.

Menu:
1st Course — Marinated strawberries and oranges with spring greens tossed in a strawberry-Wit vinaigrette and topped with baby celery leaves, toasted sun flower seeds, and goat cheese.

2nd Course — Herb-encrusted beef tenderloin with a sweet potato gratin, caramelized fennel, and garlic sautéed spinach topped with a roasted beer butter.

3rd Course — Blackberry cobbler topped with a blueberry ice cream and a milk stout crème sauce.


Beero Bingo + Kill the KegsSunday, May 7
Come finish out Madison Craft Beer Week with a relaxing game of bingo! If you kill any of our kegs left over from the week you get that pint for free.