Hand-rolled pretzel rings served with beer cheese sauce and horseradish mustard.
Topped with Parmesan cheese and served with pita bread.
House-smoked salmon cakes served over mixed greens with herbed crème fraîche.
Surly Helles Lager beer-battered cheddar cheese curds served with Craftsman buttermilk dressing.
Fresh hummus topped with olive oil, pine nuts, roasted red peppers, olives, feta cheese, pickled onions, and cucumbers. Served with pita bread.
Ask your server for this week's selection of cheeses. Served with toasted bread, almonds, fresh fruit, and honey.
soup and salads
Add chicken for 2.99, portobello mushrooms for 2.99, salmon cakes, salmon fillet, or rock shrimp for 4.99, or steak for 6.99.
Ask your server about out daily selections.
Cup of soup and a small salad topped with cucumbers, tomatoes, and feta cheese. Served with red wine vinaigrette.
A different combination every day.
Diced apples and pears, candied walnuts, and blue cheese crumbles served over mixed greens with pear vinaigrette.
A Craftsman favorite. Roasted Brussels sprouts, bacon, apples, blue cheese, candied walnuts and mixed greens tossed in bacon vinaigrette.
Roasted chicken, smoked cheddar cheese, mixed greens, Jones Dairy Farm bacon crumbles, and garlic croutons served with Craftsman buttermilk dressing.
Sesame poblano-dressed spring greens tossed with tomatoes, feta cheese, and a sweet corn salsa. Topped with sesame seeds. Add blackened chicken for 2.99.
Grilled chicken, hard-boiled eggs, tomatoes, blue cheese, Jones Dairy Farm bacon crumbles, and haystack onion rings served with blue cheese dressing.
Available after 5 p.m. Fish fry specials are available all day on Friday.
Maple-mustard glazed grilled salmon served over root vegetable hash with apple-fennel slaw.
Grilled and topped with a red wine-cranberry reduction and blue cheese. Served with roasted brussels sprouts and hay stack onions.
Surly Helles Lager beer-battered haddock served with hand-cut fries, creamy coleslaw, and house-made tartar sauce.
Rock shrimp, sautéed shallots, wilted spinach, and cherry tomatoes tossed in a house-made tomato-pesto cream sauce. Served over penne pasta with Parmesan cheese, chives, and toasted focaccia. Substitute RP's gluten-free pasta for 1.99.
Chicken and andouille sausage stewed in a tomato broth with potatoes, onions, carrots, celery, and cabbage.
Spinach and chickpeas stewed in a hearty sauce with onions and tomatoes, served over roasted sweet potatoes.
Served with hand-cut fries or mixed greens. Substitute a cup of soup for .99, sweet potato fries for 1.99, or a side of cheese curds for 2.99. Substitute Udi's gluten-free bread for 1.99.
Braised Knoche's corned beef served on Madison Sourdough rye toast with sauerkraut, Gruyère cheese, and Russian dressing.
Pork cutlet, pounded thin and lightly breaded, topped with horseradish mustard, caramelized onions, and Gruyère cheese on a Madison Sourdough brioche bun.
Braised Knoche's Butcher Shop brisket served on a Madison Sourdough brioche bun with smoked cheddar cheese, caramelized onions, and roasted garlic aioli.
Grilled chicken served on griddled focaccia with Jones Dairy Farm bacon, Swiss cheese, lettuce, tomatoes, and a pesto mayonnaise.
House-made chunky tuna salad topped with melted cheddar cheese and spring greens on Madison Sourdough wheat toast.
A portobello mushroom served on Madison Sourdough wheat toast with mozzarella cheese, spinach, and rosemary-paprika aioli.
Served with hand-cut fries or mixed greens. Substitute a cup of soup for .99, sweet potato fries for 1.99, or a side of cheese curds for 2.99. Substitute Udi's gluten-free rolls for 1.99.
Jones Dairy Farm bacon, sharp cheddar cheese, roasted garlic mayonnaise, lettuce, and onions served on a Madison Sourdough brioche bun.
Blue cheese crumbles, blue cheese sauce, spinach, and pickled red onions served on a Madison Sourdough brioche bun.
Marinated mushrooms, fresh arugula, Swiss cheese, and truffled mayonnaise served on a Madison Sourdough brioche bun.
Craftsman ketchup, mayonnaise, lettuce, and onions served on a Madison Sourdough brioche bun. Add cheddar or Swiss cheese for .50.
The historic Trempealeau Hotel's walnut burger made from English walnuts, Wisconsin cheeses, bread crumbs, and onions. Served with lettuce and red onion on a Madison Sourdough brioche bun. Add cheddar or Swiss cheese for .50.
All of our burgers or sandwiches can be topped with artisanal cheeses. Ask your server for the selection and prices of the day.