Dine-In & Carryout Menu To place your Curbside carryout or Delivery order, click the order online button at the bottom of your screen. We also take Curbside carryout orders and payment over the phone at 608-836-3988
second harvest specials September is Hunger Action Month, a nationwide awareness campaign designed to mobilize the public to take action on the issue of hunger. Proceeds from these menu items will benefit Second Harvest Foodbank and local Madison families.
Double Smash Burger 13.59Two smashed and griddled patties, cheddar cheese, house pickles, lettuce, onion and burger sauce on a toasted potato bun. Served with thick-cut fries or mixed greens.
Steak Frites 23.99Prime cut flat iron steak served with roasted red pepper romesco (contains pistachios) and served with sweet potato fries and sautéed asparagus.
Carr Valley Curds 8.99Surly Helles Lager beer-battered cheddar cheese curds served with Craftsman buttermilk dressing.
Chicken Wings 11.99Crispy chicken wings tossed with your choice of honey bbq or spicy dry rub and served with buttermilk ranch.
Brisket Poutine 12.99Thick-cut Fries covered with braised brisket, melted Carr Valley cheese curds and mushroom stout gravy.
Bavarian Pretzel 6.99Soft pretzel with beer-cheese and horseradish honey mustard.
Ploughman's Board 14.99Assorted Carr Valley cheeses, prosciutto, capicola, salami, candied nuts, and dried apricots served with clover honey and table crackers.
soup and salads Add chicken (2.99), salmon (4.99), or steak (6.99)
Soup of the Day cup 3.99 bowl 5.49Ask your server about our daily selections.
Brussels Sprout Salad 11.99Mixed greens, crispy brussels sprouts, bacon, apples, blue cheese crumbles, candied walnuts, and bacon vinaigrette.
Pear and Walnut Salad 10.99Mixed greens with diced apples and pears, candied walnuts, blue cheese crumbles, and pear vinaigrette.
Chicken and Smoked Cheddar 12.99Grilled chicken, mixed greens, smoked cheddar cheese, applewood-smoked bacon, and garlic croutons with buttermilk ranch dressing.
Craftsman Salad 12.99Grilled chicken, mixed greens, applewood-smoked bacon, hard-boiled eggs, tomatoes, blue cheese crumbles, and haystack onion rings with blue cheese dressing.
burgers All burgers are Certified Angus Beef. Served with thick-cut fries or mixed greens. Substitute, sweet potato fries (1.99), or cheese curds (2.99). Substitute gluten-free bun (1.50).
Craftsman Burger 13.59Topped with applewood-smoked bacon, sharp cheddar cheese, roasted garlic aioli, lettuce, and onions, and served on a toasted potato bun.
Mushroom Gruyere Burger 13.59Topped with roasted crimini mushrooms, Gruyere cheese, arugula, and black truffle aioli on a toasted potato bun. Add bacon (1.50).
Double Smash Burger 13.59Two smashed and griddled patties, cheddar cheese, house pickles, lettuce, onion and burger sauce. Served on a toasted potato bun.
Juicy Lucy Burger 14.99A half-pound burger stuffed with jalapeño cream cheese and topped with cheddar, arugula, raspberry bacon jam, and haystack onions on a toasted potato bun.
Barley, Black Bean & Hops Burger 11.99Our handcrafted vegan burger made with barley, black beans, lentils, sweet potato, quinoa, hops, herbs, and spices. Served with lettuce, tomato, and smashed avocado on a toasted potato bun.
sandwiches Served with thick-cut fries or mixed greens. Substitute sweet potato fries (1.99), or cheese curds (2.99). Substitute gluten-free bread or bun (1.50).
Russian Reuben 12.99Braised corned beef served on rye toast with sauerkraut, Swiss cheese, and Russian dressing.
Grilled Chicken 12.99Grilled chicken served on a toasted Jalapeno Cheddar bun with Jones Dairy Farm bacon, Swiss cheese, lettuce, tomatoes, and pesto aioli.
Pulled Brisket 12.99Braised brisket served on a toasted potato bun with smoked cheddar, caramelized onions, and roasted garlic aioli.
Fried Chicken Sandwich 12.99Southern-style fried chicken breast served on a toasted potato bun with applewood-smoked bacon, sharp cheddar cheese, coleslaw, lettuce, and chili aioli.
Heirloom Tomato Melt 12.99Heirloom tomatoes, smashed avocado, fresh mozzarella, basil, and balsamic reduction served on crispy garlic bread.
entrees Available after 3:30 pm every day.
Fish and Chips (available all day on Fridays) 14.99Surly Helles Lager beer-battered haddock served with hand-cut fries, creamy coleslaw, and house-made tartar sauce. Baked haddock for gluten sensitive.
Seared Salmon 21.99Served with creamy mashed potatoes, crispy Brussels sprouts, and herbed crème fraîche.
Smokehouse Mac and Cheese 14.59Cavatappi pasta in a smoked cheddar and gouda sauce with bbq pulled pork, smoked bacon, and garlic toasted bread crumbs. Substitute RP's gluten-free pasta (1.99). Vegetarian upon request.
Spinach and Artichoke Pasta 15.99Bucatini pasta, artichokes, spinach, and roasted tomatoes tossed in a creamy garlic sauce. Served with crispy garlic bread. Substitute RP's gluten-free pasta (1.99).
family style special (carryout/delivery only) Available after 3:30 pm every day, and all day on Fridays
Family Style Fish and Chips 45Serves 3-4 people. 8 pieces of Surly Helles Lager beer-battered haddock, hand-cut fries, creamy coleslaw, and house-made tartar sauce for the whole gang!
Stout Brownie Sundae 6.99Chocolate stout brownie topped with vanilla ice cream, chocolate, whipped cream, and candied pecans.
Pecan Crème Brûlée 5.99Rich caramel-infused custard brûléed and topped with toasted pecans.