Prices based per person. Minimum of 20 people.
One choice . . . 21.99 | Two choices . . . 24.99 | Three choices . . . 26.99
Served with balsamic glaze.
Served with a mushroom butter sauce.
A unique spin on a Wisconsin classic; made with onions, bell peppers, fennel, and a beer infusion.
Seasonal veggies and penne pasta tossed in a house-made marinara sauce and topped with mozzarella cheese.
Two pieces of haddock fried in a Surly Hells beer batter. Served with lemons and tartar sauce.
Served with herb fraîche made with lemons, dill, parsley, and chives.
Made with mushrooms, carrots, celery, and onions simmered in a red wine and beer sauce.
Stewed in a tomato broth with onions, carrots, celery, and cabbage.
Choice of one salad
Mixed greens, feta cheese, cucumbers, and cherry tomatoes served with a side of red wine vinaigrette.
Mixed greens with sliced pears and apples topped with blue cheese and candied walnuts. Served with a side of pear vinaigrette.
Mixed greens with sweet corn salsa, feta cheese, cherry tomatoes, and sesame seeds served with a side of roasted poblano and sesame vinaigrette.
Choice of two sides
Not included in the buffet dinner price. Each order serves 20 people.
Served with a horseradish mustard.
Served with fresh cucumbers, roasted peppers, pickled onions, marinated olives, and feta cheese.
Served with buttermilk dipping sauce.
Served with sweet yogurt dipping sauce.