Available October 30 - November 30 As a part of Food Fight Against Hunger, proceeds from this menu will benefit Second Harvest Foodbank of Southern Wisconsin. For more information on Food Fight Against Hunger, please visit: foodfightinc.com
Hand-cut fries topped with Carr Valley cheddar cheese curds, a house made yellow curry sauce, sesame seeds, and cilantro.
5 oz. grilled flank streak on a Madison Sourdough Co. brioche bun with horseradish cream sauce, caramelized onions, and arugula. Served with au jus and your choice of hand-cut fries or mixed greens.
Rich caramel-infused custard topped with a caramelized sugar crust and toasted pecans.
Brewed by our friends at Next Door Brewing, this Amber Rye Ale features Wisconsin-grown Brewer’s Gold hops. Light amber in color, medium/light body, balanced malt/hop flavor with a slight rye spiciness, and weighs in at roughly 5.5% ABV.
Tito’s Handmade Vodka, spiced pear simple syrup, ginger beer, lime.