Restaurant Week Dinner

sour cream, fresh herbs

v , vg , gs

whipped goat cheese, crispy Brussels sprouts, candied walnuts, sherry glaze

v

pan-seared breaded shrimp cakes, spicy aioli, baby arugula, lemon vinaigrette

radiatore pasta, scallion chili cheese sauce, Carr Valley cheese curd crumbles, house-made BBQ sauce, achiote pork

potato-crusted walleye, sauteed green beans, bacon, lemon herb cream sauce

gs

pan-seared skin on chicken thighs, roasted mushrooms, red peppers and apples in lemon cream sauce, garlic spinach, roasted red potatoes

gs

classic hummus, roasted vegetable shawarma, crispy chickpeas, grilled flatbread

v , vg , gs

vanilla ice cream

v

fresh berries

v , gs

vanilla ice cream, caramel sauce

v