Hand-rolled pretzel rings served with beer-cheese sauce and horseradish mustard.
House-smoked salmon cakes served over mixed greens with herbed crème fraîche.
Topped with Parmesan cheese and served with pita bread.
Surly Helles Lager beer-battered cheddar cheese curds served with Craftsman buttermilk dressing.
Hand-cut fries covered in a sweet yellow curry sauce and topped with fresh Carr Valley cheese curds, red onion, and cilantro.
House made red pepper hummus topped with olive oil, pine nuts, roasted red peppers, olives, feta cheese, pickled onions, and cucumbers. Served with pita bread.
A selection of cured meats and cheeses, seasonally prepared vegetables, house-made preserves, mustard, and toasted baguette.
soup and salads
Add chicken (2.99), portobello mushroom (2.99), salmon cakes or fillet (4.99), or steak (6.99).
Ask your server about out daily selections.
Cup of soup and a small salad topped with cucumbers, tomatoes, and feta cheese. Served with red wine vinaigrette.
A different combination every day.
Diced apples and pears, candied walnuts, and blue cheese crumbles served over mixed greens with pear vinaigrette.
A Craftsman favorite. Roasted Brussels sprouts, bacon, apples, blue cheese, candied walnuts, and mixed greens tossed in bacon vinaigrette.
Roasted chicken, smoked cheddar cheese, mixed greens, Jones Dairy Farm bacon crumbles, and garlic croutons served with Craftsman buttermilk dressing.
Sesame poblano-dressed spring greens tossed with tomatoes, feta cheese, and a sweet corn salsa. Topped with sesame seeds. Add blackened chicken (2.99).
Grilled chicken, hard-boiled eggs, tomatoes, blue cheese, Jones Dairy Farm bacon crumbles, and haystack onion rings served with blue cheese dressing.
Available after 5 pm. Fish and Chips available all day Friday.
Surly Helles Lager beer-battered haddock served with hand-cut fries, creamy coleslaw, and house-made tartar sauce.
White wine cream sauce and penne pasta tossed with roasted chicken breast, artichokes, asparagus, capers, and tomato. Topped with Parmesan cheese and toasted bread crumbs. Served with a toasted baguette. Substitute RP's gluten-free pasta (1.99).
Slow-roasted beef shoulder served with yukon gold mashed potatoes, seasonal vegetables, and a five-hour brown gravy.
5 oz. grilled flank steak served with buttermilk mashed potatoes, bacon-creamed kale, and a red wine demi-glaze.
A Craftsman classic! Grilled 5 oz. Atlantic salmon with creamy mashed potatoes, crispy Brussels sprouts, and herbed crème fraîche.
A pound of Prince Edward Island mussels steamed in a white wine-fennel cream broth. Served with a side of Craftsman's hand-cut fries and aioli.
Sweet potatoes, black beans, peppers, and onions stewed in a southern-spiced tomato broth. Topped with smoked cheddar cheese, lime crèma, green onions, and a slice of house-made corn bread.
Braised Knoche's Butcher Shop brisket and penne pasta tossed in a house-made Carr Valley cheddar beer cheese sauce. Topped with garlic toasted bread crumbs. Substitute RP's gluten-free pasta for (1.99).
Served with hand-cut fries or mixed greens. Substitute a cup of soup (.99), sweet potato fries (1.99), or cheese curds (2.99). Substitute Udi's gluten-free bread (1.99).
Braised Knoche's Butcher Shop corned beef served on rye toast with sauerkraut, Gruyère cheese, and Russian dressing.
Braised Knoche's Butcher Shop brisket served on a brioche bun with smoked cheddar cheese, caramelized onions, and roasted garlic aioli.
Grilled chicken breast served on French bread with pickled carrots, radish, cucumber, jalapeño, fresh basil, and chili peanut sauce.
Southern style fried chicken breast served on toasted sourdough with lettuce, applewood- smoked bacon, sharp cheddar cheese, coleslaw, and chili aioli.
House-made chunky tuna salad served on toasted wheatberry bread with melted cheddar cheese and spring greens.
Grilled portobello mushrooms served on toasted wheatberry bread with melted spinach and artichoke dip, arugula, and rosemary-poppy seed aioli.
Served with hand-cut fries or mixed greens. Substitute a cup of soup (.99), sweet potato fries (1.99), or cheese curds (2.99). Substitute Udi's gluten-free bread (1.99). Substitute any burger patty for our vegan falafel patty.
Jones Dairy Farm bacon, sharp cheddar cheese, roasted garlic mayonnaise, lettuce, and onions served on a brioche bun.
Blue cheese crumbles, blue cheese sauce, spinach, and pickled red onions served on a brioche bun.
Marinated mushrooms, fresh arugula, Swiss cheese, and truffled mayonnaise served on a brioche bun.
Craftsman ketchup, mayonnaise, lettuce, and onions served on a brioche bun. Add cheddar or Swiss cheese (.50).
House-made falafel patty topped with red pepper hummus, tzatziki sauce, and red onions on a toasted pita. Add cheddar or Swiss cheese (.50).