Soft pretzel served with beer-cheese and horseradish mustard.
Crispy naan flatbread topped with braised brisket, zesty BBQ, cheddar jack cheese, red onion, and a drizzle of creme fraiche.
Three sliders stuffed with house-smoked salmon cakes, our signature coleslaw, chili aioli and served with a fennel-arugula salad
Surly Helles Lager beer-battered cheddar cheese curds served with Craftsman buttermilk ranch dressing.
Hand-cut fries covered in a sweet yellow curry sauce and topped with fresh Carr Valley cheese curds, red onion, sesame seeds and cilantro.
House-made red pepper hummus topped with olive oil, pine nuts, roasted red peppers, olives, feta cheese, pickled onions, and cucumbers. Served with pita bread.
3 year aged cheddar, smoked gouda, capicola and salami served with seasonally prepared vegetables, house-made preserves, mustard, and toasted baguette.
soup and salads
Add chicken (2.99), shrimp (4.99), salmon cakes or fillet (4.99), or steak (6.99).
Ask your server about our daily selections.
Cup of soup and a small salad topped with cucumbers, tomatoes, and feta cheese. Served with red wine vinaigrette.
Choose from any of our artisan sandwiches. Brisket and fried chicken excluded.
Diced apples and pears, candied walnuts, and blue cheese crumbles served over mixed greens with pear vinaigrette.
Crispy Brussels sprouts, bacon, apples, blue cheese crumbles, candied walnuts, and mixed greens tossed in bacon vinaigrette.
Grilled chicken, smoked cheddar cheese, mixed greens, applewood-smoked bacon, and garlic croutons served with Craftsman buttermilk ranch dressing.
Sesame poblano-dressed spring greens tossed with tomatoes, feta cheese, and sweet corn salsa. Topped with sesame seeds. Add blackened chicken (2.99).
Grilled chicken, applewood-smoked bacon, hard-boiled eggs, tomatoes, blue cheese crumbles, and haystack onion rings served with blue cheese dressing.
Available after 5 pm. Fish and Chips available all day Friday.
Surly Helles Lager beer-battered haddock served with hand-cut fries, creamy coleslaw, house-made tartar sauce, and lemon. Broiled haddock available upon request.
Chickpeas, spinach, onions, carrots, cauliflower and basmati rice. Served with grilled naan bread. Add Chicken (2.99).
Cavatappi pasta tossed in a smoked cheddar and gouda sauce with grilled chicken breast, smoked bacon, and garlic toasted bread crumbs. Substitute RP's gluten-free pasta for (1.99). Can be made vegetarian upon request.
A Craftsman classic! Grilled 5 oz. Atlantic salmon served with creamy mashed potatoes, crispy Brussels sprouts, and herbed crÃ¨me fraÃ®che.
Fettuccine pasta tossed in a garlic white wine cream sauce with summer vegetables, Parmesan cheese and basil. Served with toasted baguette. Substitute RP's gluten-free pasta (1.99). Add Chicken (2.99) Add Shrimp (4.99).
Sweet potatoes, black beans, peppers, and onions stewed in a spiced tomato broth. Topped with smoked cheddar cheese, lime crÃ¨ma, green onions, and a slice of house-made corn bread.
8 oz. grilled N.Y. Strip steak topped with garlic herb compound butter served with Gorgonzola mashed potatoes and grilled asparagus.
Served with hand-cut fries or mixed greens. Substitute a cup of soup (.99), sweet potato fries (1.99), or cheese curds (2.99). Substitute Udi's gluten-free bread (1.99). Substitute any meat option with a vegan Beyond Burger (1.99).
Braised Knoche's Butcher Shop corned beef served on rye toast with sauerkraut, Swiss cheese, and Russian dressing.
Braised Knoche's Butcher Shop brisket served on a brioche bun with smoked cheddar cheese, caramelized onions, and roasted garlic aioli.
Grilled turkey breast served on rye toast with creamy coleslaw, Swiss cheese, and Russian dressing.
Grilled chicken breast served on Focaccia bread with Swiss cheese, bacon, tomato, and a pesto mayo.
Southern-style fried chicken breast served on a brioche bun with applewood-smoked bacon, sharp cheddar cheese, coleslaw, lettuce, and chili aioli.
House-made chunky tuna salad served on toasted wheatberry bread with melted cheddar cheese and spring greens.
Cream cheese olive tapenade with roasted red peppers, mushrooms, red onion and crispy spinach on toasted wheat berry bread.
Served with hand-cut fries or mixed greens. Substitute a cup of soup (.99), sweet potato fries (1.99), or cheese curds (2.99). Substitute Udi's gluten-free bread (1.99). Substitute a vegan Beyond Burger (1.99).
Black angus beef, applewood-smoked bacon, sharp cheddar cheese, roasted garlic mayonnaise, lettuce, and onions served on a brioche bun.
Black angus beef, lettuce, tomato, onion, and mayonnaise served on a brioche bun. Add cheddar or Swiss cheese (.50). Add bacon (1.50).
Black angus beef, grilled mushrooms, Swiss cheese, arugula, and truffled mayonnaise served on a brioche bun.
Black angus beef with house-made blackening spice, blue cheese crumbles, spicy blue cheese sauce, crispy spinach, and pickled red onions served on a brioche bun.
House-made falafel patty topped with red pepper hummus, tzatziki sauce, and red onions on a toasted pita. Add cheddar or Swiss cheese (.50). Substitute a Vegan Bun (.99)