Weekly Specials
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Friday Fish Fry
choice of beer-battered cod or beer-battered walleye, criss-cut fries or seasonal vegetables, creamy coleslaw, rye bread, house tartar [broiled cod or walleye available served with a white wine butter sauce and broiled lemons]
Fried Cod $19
Baked Cod $19
Fried Walleye $24
Baked Walleye $24
GS
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Saturday Prime Rib
thick cut prime rib, creamy garlic mashed potatoes, sautéed garlic green beans, horseradish cream, au jus
10 oz.* $30
14 oz.* $38
GS
* Whether dining out or preparing food at home, consuming raw or undercooked meat
or eggs may increase your risk of foodborne illness.
v - Menu item is vegetarian.
vg - Menu item is, or with modifications, can be prepared vegan. Ask your server.
gs - Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server.
Sub gluten-free bun or gluten-free bread or gluten-free pasta +2. Our criss-cut fries and sweet potato fries are prepared in a dedicated gluten free fryer. Please notify us of any allergies. Sub vegan chicken for a meat option +2. Our kitchen is not an allergen-free environment and the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens) during normal kitchen operations involving shared cooking and preparation areas.