menus

print menu

Find info on food safety, allergens, and dietary restrictions at the end of the menu.

Harvest Menu Available September 1 - 30 As a part of Food Fight Against Hunger, proceeds from this menu will benefit Second Harvest Foodbank of Southern Wisconsin. For more information on Food Fight Against Hunger, please visit: foodfightinc.com/ff-against-hunger

Stuffed Mushrooms v 9

Roasted button mushroom caps, spinach, artichokes, herbed cream cheese, Parmesan, toasted breadcrumbs

BBQ Burger 12

Certified Angus Beef, Jones Dairy Farm bacon, scotch ale onion jam, white cheddar, bibb lettuce, haystack onions, house-made bbq sauce

Grilled Salmon with Risotto 23

Grilled salmon, grilled sweet corn risotto, English peas, lemon-herb butter, shaved Parmesan

Second Harvest Sour 9

Tito's Handmade Vodka, fresh lemon juice, egg white, Angostura bitters, mint

Young Blood Beer Co. Hustle and Flow Hazy Pale Ale 8

Double dry-hopped with Columbus and Mosaic hops, this beer bounces with notes of summer melon, mango, rose petal, and tart grapefruit. Brewed specially for Food Fight Against Hunger.

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)