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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

happy hour Monday–Friday, 3–5:30pm (dine-in only). Late Night Monday–Thursday, 8–9pm (bar only)

$5 Wisconsin Old Fashioneds

$2 off Draft Beer

$2 off Snacks and Apps

cocktails

Craftsman Old Fashioned 11

Redemption rye, Angostura bitters, orange bitters, demerara, orange

Winter Spritz 10

Tito's Handmade vodka, cranberry, rosemary, fresh lime, ginger beer

Margarita 10

100% agave tequila, Good Land orange liqueur, fresh lime

Paper Plane 12

Knob Creek bourbon, Amaro Nonino, Aperol, fresh lemon

Blood Orange Negroni 11

State Line gin, blood orange, Campari, sweet vermouth

Barrel-Aged Manhattan 12

Barrel-Aged Redemption high rye, Carpano vermouth, Dolin Rogue vermouth, Angostura bitters, orange bitters, brandied cherry

Old Cuban 10

Appleton Aged rum, lime, mint, Angostura bitters, Champagne float

Sidecar 11

Wollersheim brandy, orange liqueur, fresh lemon

brunch cocktails

Gin Daisy 9

State Line gin, Cointreau, pomegranate, lemon

Bloody Mary 9

Tito's Handmade vodka, house-made bloody mix, horseradish, garlic, pepper

Mimosa 6

Champagne with your choice of juice: orange, cranberry, pineapple, grapefruit

Mimosa Kit 28

Bottle of Champagne and choice of two juices

Jalapeño Paloma 9

Jalapeño-infused 100% agave tequila, lime, Aperol, grapefruit bitters, grapefruit soda

Rhubarb French 75 9

Ha'penny Rhubarb gin, fresh lemon, simple syrup, Brut Champagne

Non-proof Cocktails

Strawberry Nojito 5

Strawberry, mint, lime

Paloma Spritzer 4

Grapefruit juice, lime, agave syrup, pinch of salt

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)