Craftsman Table and Tap
  • contact
  • menus
  • plan your event
  • gallery
header menu

menus

  • Food
  • Valentine's Day Crab Special
  • Weekend Brunch
  • Beer
  • Cocktails
  • Wine
  • Spirits
  • Kids
  • Catering
print menu

Find info on food safety, allergens, and dietary restrictions at the end of the menu.

Restaurant Week Dinner Sunday, January 22 – Friday, January 27 $30 includes three courses. Choose one item from each course. Beverages, tax, and tip not included.
First Course choose one
Braised Chickpea Chili v, vg, gs
stewed chickpeas with tomato, coconut and curry spices. topped with sour cream, and fresh herbs
Portobello Fries v, vg
crispy fried Portobello strips, spicy aioli
Crispy Chicken Wings gs
tossed with candied jalapeno sauce and served with buttermilk ranch
Second Course choose one
Dry-Aged Steak Burger gs
40 day dry-aged beef, Hooks Grand Champion Colby, red onion, seeded potato roll
Beer-Broiled Great Lakes Walleye
beer-broiled walleye, lemon, pilsner butter sauce, fresh dill, house-made tartar sauce, criss-cut fries
Crispy Chicken Radiatore v
fried chicken breast, radiatore pasta, scallion chili cheese sauce, Carr Valley cheddar
Mezze Plate v, vg, gs
classic hummus, roasted vegetable shawarma, crispy chickpeas, grilled flatbread
Third Course choose one
Apple Crumble v
vanilla ice cream, caramel
Roasted Walnut Torte v
chocolate fudge, Chantilly whipped cream
Double Chocolate Brownie v
vanilla ice cream, jungle bird ale caramel sauce
Featured Wine
Carnivor 'Zinfandel' California 9/36
Hogue Cellars Late Harvest 'Reisling' Washington 8/32
DaVinci 'Chianti' Tuscany, Italy 9/36

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)

© 2023 Craftsman Table and Tap

Craftsman Table and Tap is a member of Food Fight Restaurant Group

  • Privacy Policy
  • How Google uses data
Aldo's Cafe Bar Corallini Bassett Street Brunch Club Canteen Carl's Cakes
Catering a Fresco Cento The Coopers Tavern Craftsman Table and Tap Dlux
Eldorado Grill Everly Hubbard Avenue Diner Johnny Delmonico's Steakhouse Luigi's Pizza
Miko Poke Monty's Blue Plate Diner Steenbock's on Orchard Tex Tubb's Taco Palace
Reserve NowOrder OnlineJoin our Email List
facebookyelptwitterjobsgiftcards