Menus

Redemption rye, Angostura bitters, orange bitters, demerara, orange

$11

100% agave tequila, Good Land orange liqueur, fresh lime

$10

Grey Goose Vodka, Cranberry, Pomegranate, PAMA Liqueur, Lime

$12

Wilderness Trail Bourbon, Goodland Orange, Dolin Rouge Vermouth, Lemon

$12

Diplomatico Rum, Strawberry Puree, Mint, Lime

$10

Planteray Isle of Fiji rum, Blueberry lavender syrup, Lime, Blueberries

$12

Barrel-aged Redemption high rye, Carpano vermouth, Dolin Rogue vermouth, Angostura bitters, orange bitters, brandied cherry

$13

Hendrick's Grand Cabaret gin, St. Germain, Lime

$13

Barr Hill Honey gin, Honey, Lemon, Fig jam

$12

Tito's handmade vodka, house-made bloody mix, horseradish, garlic, pepper

$9

House-made bloody mary mix and Tito's Vodka, spicy rim, Garnished with a beef stick, pickle, olive trio, mushroom, pepperoncino, celery, citrus, and A Carr Valley cheese curd, Surly Helles Chaser

$13

Maker's Mark, Espresso, Demara, El Guapo Coffee Pecan Bitters

$12

Tito's Vodka, Chai Syrup, Kahlua, Milk, Espresso

$9

Champagne with your choice of juice: orange, cranberry, pineapple, grapefruit

$6

Bottle of champagne and choice of two juices

$28

Ha'penny Rhubarb gin, Lemon, Simple syrup , Brut champagne

$9

Casa Noble Blanco tequila, Lime, Grapefruit, Brut champagne

$9

four mini mimosas. fresh squeezed OJ, mango, sweet hibiscus, vanilla peach

$14

Hendrick's Grand Cabaret Gin, Cranberry, Lemon, Simple, Brut Champagne

$9

blackberry, mint, lemon, honey

$6

passionfruit, lemon, lime, soda, vanilla

$6

Fluere Raspberry non-alcoholic spirit, El Guapo Summer Berries bitters, Mint Lime

$10

Lyre's Agave non-alcoholic spirit, El Guapo Fuego Bitter , Blackberry, Lime

$10

Lyre's American Malt non-alcoholic spirit, muddled orange and cherries, seltzer

$10

choice of beer-battered cod or beer-battered walleye, criss-cut fries or seasonal vegetables, creamy coleslaw, rye bread, house tartar [broiled cod or walleye available served with a white wine butter sauce and broiled lemons]

Fried Cod $19

Baked Cod $19

Fried Walleye $24

Baked Walleye $24

GS

thick cut prime rib, creamy garlic mashed potatoes, sautéed garlic green beans, horseradish cream, au jus

10 oz.* $30

14 oz.* $38

GS

American cheese, choice of fresh veggies or criss-cut fries

$8

fried chicken tenders, ranch dressing, choice of fresh veggies or criss-cut fries

$7

shaved turkey, American cheese, toasted wheat bread, lettuce, tomato, choice of fresh veggies or criss-cut fries

$7

American cheese, Havarti cheese, white bread, choice of fresh veggies or criss-cut fries

$7

V

radiatore pasta, American cheese sauce, garlic toast

$7

V

griddled Vienna bread, maple syrup, whipped cream

$7

scrambled egg, sausage link, and biscuit

$7

vanilla ice cream topped with chocolate sauce and whipped cream

$4

buttermilk ranch

$5

V

stone ground mustard, house pub mustard, warm herb cheese, fresh vegetables

$5

V

fresh and roasted vegetables, house-made hummus, crispy chickpeas, grilled pita, cucumber tzatziki

$5

V

seasonal fruit and berries

$5

V / VG / GS

assorted cured meats, cheese, crackers, marinated vegetables, pickles, whole grain mustard

$8

house barbecue sauce, pepper jack cheese, crispy onions

$8

honey balsamic glaze

$7

gs

whipped goat cheese, crispy brussels sprouts, candied walnuts, sherry glaze

$4

V

choice of one sauce; BBQ, Nashville hot or cilantro chipotle BBQ. served with Buttermilk ranch

$8

GS

sherry glaze

$10

GS

balsamic reduction, basil-infused oil

$5

V / GS

mixed greens, peppered bacon, cheddar, tomato, English peas, cucumber, hard-boiled egg, buttermilk ranch

$7

GS

mixed greens, crispy brussels sprouts, bacon, apples, blue cheese crumbles, candied walnuts, bacon vinaigrette

$7

GS

mixed greens, roasted vegetables, chickpeas, capers, feta cheese, fresh herbs, lemon vinaigrette

$7

V / GS

mixed greens, roasted beets, balsamic honey glaze, candied walnuts, apples, dried cherries, whipped goat cheese

$7

V / GS

cherry tomato, mixed greens, cucumber, red onion, fresh dill, green olive, classic chickpea hummus, tossed in extra virgin olive oil and fresh lemon, tomato basil tortilla

v, vg

shaved sirloin, sharp cheddar, Carr Valley cheese curds, shredded cabbage, sweet curry pickles, horseradish cream, urban burger sauce

roasted turkey, peppered bacon, bibb lettuce, tomato, Havarti, aioli

roasted vegetable shawarma, crispy chickpeas, house-made hummus, olive oil

V

fresh-ground steak burger, shredded cabbage, American cheese, garlic pickles, dijonnaise, urban burger sauce

roasted pork shoulder, ham, Gruyere cheese, garlic pickles, sweet mustard, crispy buttered roll

choose one half sandwich and one entrée salad from above, plus creamy tomato basil soup

Assorted Baked Cookies | chocolate chip, oatmeal raisin, sugar, macadamia nut $18 per dozen

Assorted Brownies & Bars | fudge, pecan, chocolate cream crunch, lemon $18 per dozen

Chocolate Mousse | chantilly whipped cream $5 per each

Devil's Food Chocolate Cake $6 per each

Grilled Chicken Breast | fresh herbs, natural jus

Grilled Salmon | sweet sherry glaze, fresh lemon

Lemon Chicken Breast | lemon butter sauce, dill, capers

Grilled Sirloin | compound butter, fresh herbs

Butternut Squash Ravioli | candied walnuts, brown butter sauce

Herb Roasted Potatoes

Wild Rice Pilaf

Craft Mac & Cheese +$2

Garlic Mashed Potatoes

Roasted Asparagus

Crispy Brussel Sprouts

Garlic Sautéed Green Beans

Seasonal Roasted Vegetables

Grilled Chicken Breast | fresh herbs, natural jus

Grilled Salmon | sherry glaze, fresh lemon

Shrimp Pasta | penne pasta, white wine cream sauce, fresh herbs

Prime Rib* | horseradish cream, au jus +$5

Lemon Chicken Breast | lemon butter sauce, dill, capers

Grilled Sirloin* | compound butter, fresh herbs

Butternut Squash Ravioli | candied walnuts, brown butter sauce

Baked Walleye | fresh lemon, tartar sauce

Herb Roasted Potatoes

Wild Rice Pilaf

Craftsman Mac & Cheese +$2

Garlic Mashed Potatoes

Roasted Asparagus

Crispy Brussels Sprouts

Garlic Sautéed Green Beans

Roasted Seasonal Vegetables

Served with crispy breakfast potatoes and mixed greens. Served buffet style. Minimum 15 people. $19 per person.

Fluffy Scrambled Eggs | fresh chives

Scrambled Eggs Florentine | roasted tomatoes, garlic sautéed spinach

Classic Quiche Lorraine | gruyere, caramelized onion, peppered bacon

Broccoli and Cheddar Quiche | Carr Valley cheese curds, brocooli

Jones Dairy Farm Bacon

Jones Dairy Farm Sausage

Morningstar Veggie Sausage

Shaved Ham

served with butter and jam

White Toast

Wheat Toast

English Muffin

Buttermilk Biscuit

Served buffet style. Minimum of 15 people. $15 per person

assorted bagels, cream cheese, Rushing Water smoked salmon, sliced tomatoes, cucumbers, capers, shaved red onion

seasonal fruit, fresh berries

$6

V / VG / GS

raspberry, strawberry, cherry, apple

$4

V

$4

V

bacon, sausage, or veggie sausage

$6

blueberry, lemon poppy seed, banana nut

$4

grilled Vienna bread, bourbon maple apples, Chantilly whipped cream

$10

English muffin, shaved ham, poached eggs, lemon hollandaise

$12

$6

Champagne, orange juice, cranberry juice, pineapple juice, fresh fruit

Each $6

Tito's vodka, house-made bloody mix, tomato juice, and all the fixings

Each $9

orange, cranberry, or pineapple

per carafe $10

regular or decaf

per gallon $30

green tea, black tea, chamomile, sweet orange

per bag $2

each $2.8

Guests are able to order any beverage of their choosing and it will be applied to the host's bill. As the host, you may set a specific time frame for the open bar or only offer it until a pre-set dollar amount has been reached

You may offer a pre-determined beer, wine and/or spirit options for your guests to choose from. As the host, you may set a time frame for the hosted bar, only offer these options until a pre-set dollar amount has been reached, or offer for the duration of the event. Any beverages requested that are not on the hosted bar would be considered cash bar and must be settled by each individual guest.

Drink tickets may be requested in advance of your event to be dispersed by you to your guests. Tickets are not pre-purchased, all beverages will be charged individually as they are redeemed. Tickets may be used for either the open or hosted bar options.

Guests are responsible for the purchase of their own alcoholic beverages.

Monday - Friday Daytime: $250 food & beverage minimum and a $100 room rental fee Saturday - Sunday Daytime: $750 food & beverage minimum and a $150 room rental fee Sunday - Thursday Evening: $500 food & beverage minimum and a $250 room rental fee Friday - Saturday Evening: $1500 food & beverage minimum and a $250 room rental fee Food & Beverage minimums and room rentals are subject to change on holidays and special weekends.

A 19% service charge on all food and beverage purchases will be included on the final bill. Food, beverage, service charge and all other incidentals are subject to 5.5% Wisconsin sales tax. If your company is tax exempt, a copy of your tax-exempt certificate must be provided prior to event.

It's our policy to quote firm prices for menu items no more than 180 days in advance. All menu substitutions may be subject to a price change. A $500 deposit is required to confirm all event reservations. This deposit amount is credited to your final invoice. In the event of a cancellation at any point, a 5% processing fee will be charged. In the event of a cancellation within 2 weeks of the event, the deposit is non-refundable. In the event of a cancellation within 1 week of event, the full estimated amount of the event will be charged. The full payment is due on the day of the event and can be paid by credit card, cash, or check. In the event of extreme weather or other "acts of god" which result in the closure of Craftsman Table & Tap the deposit will be transferred to another date. If another date can not be settled, the full deposit may be refunded at the discretion of Craftsman Table & Tap.

A final guest count is required seven days prior to an event. The number of guests guaranteed may not be decreased after this point. If a final guest count is not received by the specified date, the preliminary guest count as noted on the initial contract will be the official and accountable guarantee. Prices do not include the 5.5% Wisconsin sales tax or the 19% service charge.

With the exception of desserts produced in a State of Wisconsin licensed professional kitchen, all food and beverage served or consumed on the premises must be purchased, prepared, and served by Craftsman Table & Tap. No leftover food or beverage may be taken from the premises. We offer a variety of dessert options. However, you may bring in outside desserts from a State of Wisconsin licensed professional kitchen only. A cake-cutting fee of $2 per person will be included for any cake brought in from an outside vendor.

Guests may bring their own decorations, but may not affix anything to the walls, floor, or ceilings. No glitter, confetti, or open-flame candles are allowed. Candles may be used as long as they are enclosed. All displays, materials, signs, banners, and decorations must be removed prior to departure. No furnishings may be removed from the event space.

All events have a 15-minute grace period beyond the agreed upon end time. If guests choose to stay at Craftsman Table & Tap, they are welcome to relocate to the downstairs bar if space allows during normal operating hours. Should any damages be incurred at the event, including excessive cleaning, replacing broken objects, etc..., a $30 per hour fee will be charged.

fresh herbs

v , vg, gs

beer battered, ranch

v

Brussel sprouts, spring mix, bacon, apples, blue cheese crumbles, candied walnuts, bacon vinaigrette

v, gs

House made meatloaf, Colby cheese, garlic aioli, BBQ sauce, lettuce, crispy onions, Challah bread. Served with your choice of house chips or mixed greens. sub criss-cut fries +1.5 | sub sweet potato fries +2.5

gs

strawberries, blueberries, dried cranberries, candied walnuts, red onion, burrata cheese, honey poppy seed dressing add salmon or shrimp +6 | add chicken +4

v, gs

freshly ground steak burger, bacon, Colby cheese, grilled onion and mushroom, tomato- mayo, pretzel roll. served with your choice of house chips or tossed mixed greens. sub criss-cut fries +1.5 | sub sweet potato fries +2.5

gs

cherry tomato, mixed greens, cucumber, red onion, fresh dill, green olives, classic chickpea hummus, tossed in extra virgin olive oil and fresh lemon, tomato basil tortilla. served with your choice of house chips or tossed mixed greens. sub criss-cut fries +1.5 | sub sweet potato fries +2.5

v , vg

Chantilly whipped cream

v , gs

vanilla ice cream, caramel sauce

v

honey tahini syrup

v, gs

pan-seared breaded shrimp cakes, spicy aioli, baby arugula, lemon vinaigrette

fresh herbs

v , vg, gs

roasted beets, mixed field greens, tart apples, dried cherries, candied walnuts, avocado, whipped goat cheese, honey balsamic vinaigrette

v, gs

peach compote, sautéed green beans, smashed roasted red potatoes with herb butter

gs

onion and mushroom gravy, crispy onion straws, mashed potato, roasted vegetables

beef ravioli, white wine sauce, tomato basil relish, fresh mozzarella

classic hummus, roasted vegetable shawarma, crispy chickpeas, grilled flatbread

v , vg , gs

Chantilly whipped cream

v , gs

vanilla ice cream, caramel sauce

v

honey tahini syrup

v, gs