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Find info on food safety, allergens, and dietary restrictions at the end of the menu.
Weekend Brunch Menu
Available Saturday and Sunday from 9:30am–3pm
Apps
Carr Valley Cheese Curds
v
10.50
buttermilk ranch
Deviled Eggs
v, gs
5
sweet curry pickles, fresh chives
Pretzel
v
9
cheese-smothered, chives
Classic Hummus
v, vg, gs
8
crispy chickpeas, extra virgin olive oil, grilled flatbread
Brunch
American Breakfast
gs
13
scrambled eggs, choice of bacon, sausage, or rosemary ham, white or wheat toast, crispy breakfast potatoes, mixed greens
Craftsman Omelette
v, gs
14
three eggs, roasted tomatoes, garlic-sautéed spinach, pub cheese, wheat or white toast, crispy breakfast potatoes, mixed greens
Chilaquiles*
gs
15
crispy corn tortilla, braised achiote pork, salsa verde, avocado, sour cream, queso fresco, sunny-side eggs, cilantro, black beans, cheddar
Biscuits and Gravy*
14
buttermilk biscuit, country sausage gravy, sunny-side eggs, crispy breakfast potatoes, mixed greens
Breakfast BLT*
gs
13
Jones Dairy Farm bacon, fried egg, fried tomato, lettuce, aioli, toasted Vienna bread, crispy breakfast potatoes, mixed greens
Croque Madame*
15
rosemary ham, buttermilk béchamel sauce, gruyère cheese, sunny-side egg, griddled Vienna bread, crispy breakfast potatoes, mixed greens
Brunch Burger*
gs
14
certified angus beef, Jones Dairy Farm bacon, fried egg, cheddar cheese, lettuce, tomato, hollandaise, griddled Sheboygan hard roll, crispy breakfast potatoes, mixed greens
Craft Benedict*
gs
15
English muffin, rosemary ham, poached eggs, hollandaise, crispy breakfast potatoes, mixed greens
Bourbon Apple French Toast
13
griddled Vienna bread, bourbon maple apples, Chantilly whipped cream, side of sausage or bacon
Brunch Sides
Jones Dairy Farm bacon
gs
6
Jones Dairy Farm sausage
gs
6
MorningStar Veggie Sausage
v, vg
6
Biscuit and Gravy
6
English Muffin
v
3
Buttermilk Biscuit
v
3
Toast
v
3
wheat or white
Crispy Breakfast Potatoes
v, vg, gs
6
lemon hollandaise
Lunch
Burgers and sandwiches are served with house chips or tossed mixed greens. Sub criss cut fries +1.5 or sweet potato fries +2.5
Brussels Sprouts Salad
gs
16
spring mix, crispy Brussels sprouts, bacon, apples, blue cheese crumbles, candied walnuts, bacon vinaigrette
Chicken Bacon Ranch Salad
gs
15
grilled chicken, peppered bacon, cheddar, tomato, English peas, cucumber, hard-boiled egg, buttermilk ranch
Craft Burger*
gs
15
certified angus beef, shredded cabbage, American cheese, garlic pickles, dijonnaise, urban burger sauce, griddled Sheboygan hard roll
add another patty +5
add peppered bacon +3
add sunny-side egg +1
sub vegan impossible patty +3
Curd Burger*
gs
15
certified angus beef, melted Carr Valley curds, Louie sauce, sweet curry pickles, bibb lettuce, griddled Sheboygan hard roll
BBQ Burger*
gs
17
certified angus beef, house BBQ sauce, scotch ale bacon and onion jam, white cheddar, lettuce, haystack onions, griddled Sheboygan hard roll
Shaved Sirloin Sandwich
gs
16
sharp cheddar, Carr Valley cheese curds, shredded cabbage, sweet curry pickles, horseradish cream, urban burger sauce, griddled Sheboygan hard roll
Cheeseburger Mac
16
certified angus beef, buttermilk mornay, white cheddar, Carr Valley cheddar, toasted garlic bread
Mezze Plate
v, vg, gs
13
classic hummus, roasted vegetable shawarma, crispy chickpeas, grilled flatbread
Lunch Sides
Criss Cut Fries
v, vg, gs
4
Sweet Potato Fries
v, gs
5
Mac & Cheese
v
6
buttermilk mornay, white cheddar, shell pasta
House Salad
v, gs
5
mixed greens, cherry tomato, carrots, cucumber, hard-boiled egg, English peas, sherry vinaigrette
Vegetable Soup
v, vg, gs
6
vegetables, beans, rich tomato broth
add roast sirloin +3
*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.
v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products
Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)