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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

Weekend Brunch Menu Available Saturday and Sunday from 9:30am–3pm

Apps

Carr Valley Cheese Curds v 10

buttermilk ranch

Deviled Eggs v, gs 5

sweet curry pickles, fresh chives

Pretzel v 9

cheese-smothered, chives

Classic Hummus v, vg, gs 8

crispy chickpeas, extra virgin olive oil, grilled flatbread

Brunch

American Breakfast gs 13

scrambled eggs, choice of bacon, sausage, or rosemary ham, crispy breakfast potatoes, mixed greens, white or wheat toast

Craftsman Omelette v, gs 14

three eggs, roasted tomatoes, garlic-sautéed spinach, pub cheese, wheat or white toast, crispy breakfast potatoes, mixed greens

Chilaquiles* gs 15

crispy corn tortilla, braised achiote pork, salsa verde, avocado, sour cream, queso fresco, sunny-side eggs, cilantro, black beans, cheddar

Biscuits and Gravy* 14

buttermilk biscuit, country sausage gravy, sunny-side eggs, crispy breakfast potatoes, mixed greens

Breakfast BLT* gs 13

Jones Dairy Farm bacon, fried egg, fried tomato, lettuce, aioli, toasted Vienna bread, crispy breakfast potatoes, mixed greens

Croque Madame* 15

rosemary ham, buttermilk béchamel sauce, gruyère cheese, sunny-side egg, griddled Vienna bread, crispy breakfast potatoes, mixed greens

Brunch Burger* gs 14

certified angus beef, Jones Dairy Farm bacon, fried egg, cheddar cheese, lettuce, tomato, hollandaise, griddled Sheboygan hard roll, crispy breakfast potatoes, mixed greens

Craft Benedict* gs 15

English muffin, rosemary ham, poached eggs, hollandaise, crispy breakfast potatoes, mixed greens

Bourbon Apple French Toast 13

griddled Vienna bread, bourbon maple apples, Chantilly whipped cream, side of sausage or bacon

Brunch Sides

Jones Dairy Farm bacon gs 6

Jones Dairy Farm sausage gs 6

MorningStar Veggie Sausage v, vg 6

Biscuit and Gravy 6

English Muffin v 3

Buttermilk Biscuit v 3

Toast v 3

wheat or white

Crispy Breakfast Potatoes v, vg, gs 6

lemon hollandaise

Lunch Burgers and sandwiches are served with house chips or tossed mixed greens. Sub criss cut fries +1.5

Brussels Sprouts Salad gs 15

spring mix, crispy Brussels sprouts, bacon, apples, blue cheese crumbles, candied walnuts, bacon vinaigrette

Chicken Bacon Ranch Salad gs 14

grilled chicken, peppered bacon, cheddar, tomato, English peas, cucumber, hard-boiled egg, buttermilk ranch

Craft Burger* gs 14

certified angus beef, shredded cabbage, American cheese, garlic pickles, dijonnaise, urban burger sauce, griddled Sheboygan hard roll add another patty +5 add peppered bacon +3 add sunny-side egg +1 sub vegan impossible patty +3

Curd Burger* gs 14

certified angus beef, melted Carr Valley curds, Louie sauce, sweet curry pickles, bibb lettuce, griddled Sheboygan hard roll

BBQ Burger* gs 16

certified angus beef, scotch ale bacon and onion jam, white cheddar, lettuce, haystack onions, house bbq sauce

Shaved Sirloin Sandwich gs 16

sharp cheddar, Carr Valley cheese curds, shredded cabbage, sweet curry pickles, horseradish cream, urban burger sauce, griddled Sheboygan hard roll

Cheeseburger Mac 15

certified angus beef, buttermilk mornay, white cheddar, Carr Valley cheddar, toasted garlic bread

Mezze Plate v, vg, gs 13

classic hummus, roasted vegetable shawarma, crispy chickpeas, grilled flatbread

Lunch Sides

Criss Cut Fries v, vg, gs 4

Sweet Potato Fries v, gs 5

Mac & Cheese v 6

buttermilk mornay, white cheddar, shell pasta

House Salad v, gs 5

mixed greens, cherry tomato, carrots, cucumber, hard-boiled egg, English peas, sherry vinaigrette

Vegetable Soup v, vg, gs 6

vegetables, beans, rich tomato broth add roast sirloin +3

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)