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weekend brunch additions
Available Saturday and Sunday from 11:00 am - 3:00 pm.
Main menu also available.
cocktails
Mimosa
5
Sparking wine, freshly squeezed orange juice, and orange.
Bloody Mary
8
Tito's Handmade vodka, house-made bloody mary mix.
brunch entrees
American Breakfast
10.99
2 eggs any style with your choice of applewood-smoked bacon or sausage, crispy skillet potatoes and your choice of toast.
Breakfast Burrito
11.99
Griddled burrito stuffed with chorizo, scrambled eggs, grilled peppers and onions, Cheddar jack, chili aioli, and salsa verde served with crispy
skillet potatoes.
Craftsman Omelette
11.99
Chorizo, onions, red peppers, green peppers,
and Cheddar jack cheese served with crispy
skillet potatoes.
Steak and Eggs
14.99
Grilled skirt steak with two eggs any style, chimichurri served atop crispy skillet potatoes.
Chilaquiles
11.99
Tortilla chips tossed in salsa verde and topped
with black bean purée, onions, cilantro, queso
fresco, and two sunny side up eggs.
Add steak $6.99 or chorizo $2.99
Avocado Toast
9.99
Thick-cut grain bread, smashed avocado, cucumber, cherry tomatoes, radishes, and cracked black pepper topped with micro greens served with mixed greens.
Add prosciutto for $2.00
Bagel and Lox
10.99
Toasted bagel topped with herb cream cheese, house cured salmon lox, red onion, capers and dill served with mixed greens.
Chicken and Waffle
13.99
House-made Belgian waffle infused with wheat beer, southern fried chicken, country gravy, sunny side up egg, and fresh chives topped with a spicy maple syrup.