Hand-rolled pretzel rings served with beer cheese sauce and horseradish mustard.
Topped with Parmesan cheese and served with pita bread.
House made red pepper hummus topped with olive oil, pine nuts, roasted red pepper, olives, feta cheese, pickled onions, and cucumbers. Served with pita bread.
Surly Helles Lager beer-battered cheddar cheese curds served with Craftsman buttermilk dressing.
soup and salads
Add chicken (2.99), portobello mushrooms (2.99), salmon cakes or salmon fillet (4.99), or steak (6.99).
Ask your server about our daily selections.
Diced apples and pears, candied walnuts, and blue cheese crumbles served over mixed greens with pear vinaigrette.
A Craftsman favorite. Roasted Brussels sprouts, bacon, apples, blue cheese, candied walnuts and mixed greens tossed in bacon vinaigrette.
Roasted chicken, Jones Dairy Farm bacon crumbles, smoked cheddar cheese, mixed greens, and garlic croutons served with Craftsman buttermilk dressing.
Grilled chicken, Jones Dairy Farm bacon crumbles, hard-boiled eggs, tomatoes, blue cheese, and haystack onion rings served with blue cheese dressing.
burgers and sandwiches
Served with hand-cut fries or mixed greens. Substitute a cup of soup (.99), sweet potato fries (1.99), or a side of cheese curds (2.99). Substitute Udi's gluten-free bread (1.99). Substitute a falafel patty for any of our meat options.
Jones Dairy Farm bacon, sharp cheddar cheese, roasted garlic mayonnaise, lettuce, and onions served on a brioche bun.
Blue cheese crumbles, blue cheese sauce, spinach, and pickled red onions served on a brioche bun.
Marinated mushrooms, fresh arugula, Swiss cheese, and truffled mayonnaise served on a brioche bun.
Craftsman ketchup, mayonnaise, lettuce, and onions served on a brioche bun. Add cheddar or Swiss cheese for (.50).
House-made falafel patty topped with red pepper hummus, tzatziki sauce, and red onions on a toasted pita. Add cheddar or Swiss cheese for (.50).
Grilled chicken breast served on French bread with pickled carrots and radishes, cucumbers, jalapeños, basil, and chili peanut sauce.
Braised Knoche's Butcher Shop brisket served on a brioche bun with smoked cheddar cheese, caramelized onions, and roasted garlic aioli.
House-made chunky tuna salad served on toasted wheatberry bread topped with melted cheddar cheese and spring greens.
Grilled portobello mushroom served on toasted wheatberry bread with spinach and artichoke dip, arugula, and rosemary-poppy seed aioli.
Southern style fried chicken breast served on toasted sourdough with lettuce, applewood-smoked bacon, sharp cheddar cheese, coleslaw, and chili aioli.
Craftsman's bloody mary mix and Tito's vodka, garnished with a slice of Jones Dairy Farm bacon, a blue cheese-stuffed olive, citrus, pickled vegetables, celery, and a Carr Valley cheese curd. Served with a Surly Helles lager beer chaser.
Sparkling wine with fresh squeezed orange juice. Upgrade your juice (.99): pomegranate, pineapple, cranberry, or grapefruit
Sparkling wine, Fruit Lab hibiscus liqueur, and pineapple juice over ice.
Tito's Handmade Vodka, fresh-squeezed grapefruit juice, and thyme simple syrup over ice.
Boom Brothers, regular or decaf, brewed to order.
Fair trade, organic loose teas from Madison's own Cha Cha Tea.
Orange or grapefruit
Two eggs served with your choice of Jones Dairy Farm bacon or sausage, toast, skillet potatoes, and juice.
Scrambled eggs served with Jones Dairy Farm bacon and sausage, crumbled cheddar cheese, and green onions with a side of skillet potatoes.
Breakfast potatoes topped with country gravy, applewood-smoked bacon, sausage, smoked cheddar cheese, green onions, and a sunny side up egg.
Corned beef hash served with two eggs, skillet potatoes, and toast.
Ask your server for this week's delicious selection. Served with a side of mixed greens.
Smoked Salmon Cakes topped with two poached eggs, creamed spinach and artichokes, classic hollandaise, and capers.
English muffins topped with two poached eggs, applewood smoked bacon, fresh avocado, diced tomatoes, and house-made smoked tomato hollandaise.
English muffins topped with two poached eggs, grilled tomato, wilted baby arugula, tomato-basil relish, and house-made pesto hollandaise.
A 5oz breaded beef flank steak served with two eggs, breakfast potatoes, and cracked black pepper country gravy.
House fried corn tortilla chips, topped with black beans, two eggs, roasted tomato and pepper sauce, and pico de gallo. Served with breakfast potatoes.
Scrambled eggs, cheddar jack cheese, roasted red peppers, applewood smoked bacon, and pico de gallo wrapped in a flour tortilla and topped with a braised pork chili verde.
Milk stout and vanilla-battered French toast topped with crushed candied walnuts, whipped cream, and caramel sauce.
Our chef's secret recipe. Served with whipped cream and maple syrup. Add chocolate (.99) or mixed berries (1.99).