Hand-rolled pretzel rings served with beer cheese sauce and horseradish mustard.
Topped with Parmesan cheese and served with pita bread.
Surly Helles Lager beer-battered cheddar cheese curds served with Craftsman buttermilk dressing.
Fresh hummus topped with olive oil, pine nuts, roasted red pepper, olives, feta cheese, pickled onions, and cucumbers. Served with pita bread.
Blueberry bread triangles tossed in cinnamon sugar, served with whipped cream and berries.
soup and salads
Add chicken for 2.99, portobello mushrooms for 2.99, salmon cakes, salmon fillet, or rock shrimp for 4.99, or steak for 6.99.
Ask your server about our daily selections.
Cup of soup and a small salad topped with cucumbers, tomatoes, and feta cheese. Served with red wine vinaigrette.
A different combination every day.
Diced apples and pears, candied walnuts, and blue cheese crumbles served over mixed greens with pear vinaigrette.
A Craftsman favorite. Roasted Brussels sprouts, bacon, apples, blue cheese, candied walnuts and mixed greens tossed in bacon vinaigrette.
Roasted chicken, smoked cheddar cheese, mixed greens, Jones Dairy Farm bacon crumbles, and garlic croutons served with Craftsman buttermilk dressing.
Grilled chicken, hard-boiled eggs, tomatoes, blue cheese, Jones Dairy Farm bacon crumbles, and haystack onion rings served with blue cheese dressing.
burgers and sandwiches
Served with hand-cut fries or mixed greens. Substitute a cup of soup for .99, sweet potato fries for 1.99, or a side of cheese curds for 2.99. Substitute Udi's gluten-free bread for 1.99.
Jones Dairy Farm bacon, sharp cheddar cheese, roasted garlic mayonnaise, lettuce, and onions served on a Madison Sourdough brioche bun.
Blue cheese crumbles, blue cheese sauce, spinach, and pickled red onions served on a Madison Sourdough brioche bun.
Marinated mushrooms, fresh arugula, Swiss cheese, and truffled mayonnaise served on a Madison Sourdough brioche bun.
Craftsman ketchup, mayonnaise, lettuce, and onions served on a Madison Sourdough brioche bun. Add cheddar or Swiss cheese for .50.
The historic Trempealeau Hotel's walnut burger made from English walnuts, Wisconsin cheeses, bread crumbs, and onions. Served with lettuce and red onion on a Madison Sourdough brioche bun. Add cheddar or Swiss cheese for .50.
Grilled chicken served on griddled focaccia with Jones Dairy Farm bacon, Swiss cheese, lettuce, tomatoes, and a pesto mayonnaise.
Braised Knoche's Butcher Shop brisket served on a Madison Sourdough brioche bun with smoked cheddar cheese, caramelized onions, and roasted garlic aioli.
House-made chunky tuna salad topped with melted cheddar cheese and spring greens on Madison Sourdough wheat toast.
A portobello mushroom served on Madison Sourdough wheat toast with mozzarella cheese, spinach, and rosemary-paprika aioli.
Our egg dishes come with skillet potatoes. Substitute fresh fruit for 1.99. Substitute egg whites for 1.99.
Two eggs served with your choice of Jones Dairy Farm bacon or sausage, a Hubbard Avenue Diner buttermilk biscuit, and choice of juice.
Scrambled eggs served with Jones Dairy Farm bacon and sausage, crumbled cheddar cheese, and green onions.
Always made with the freshest ingredients.
A traditional tri-fold omelette with Carr Valley cheddar cheese, Jones Dairy Farm ham, and green onions.
Hubbard Avenue Diner Buttermilk biscuits topped with Jones Dairy Farm sausage, poached eggs, and white gravy.
Grilled Atlantic salmon on Hubbard Avenue Diner buttermilk biscuits topped with a sun-dried tomato mousse, poached eggs, grilled asparagus, and a drizzle of paprika olive oil.
Two poached eggs, Jones Dairy Farm bacon crumbles, tomato vinaigrette, and fresh avocado on toasted focaccia with jalapeño aioli.
Two poached eggs, fresh tomatoes, basil, arugula, and mozzarella cheese served on toasted focaccia with a pesto-olive oil vinaigrette.
Three pecan blueberry pancakes served with whipped brown sugar-honey butter and maple syrup.
Three chocolate chip pancakes served with chocolate sauce and a side of whipped cream.
Corned beef hash served with two eggs, skillet potatoes, and a buttermilk biscuit.
Scrambled eggs, Carr Valley cheddar cheese, chorizo, and salsa verde wrapped in a whole wheat tortilla. Served with mixed greens.
Creamy and delicious, made from farm fresh eggs and served with a side of mixed greens.
Roasted sweet and Idaho potatoes sautéed with onions, roasted red bell peppers, celery, and mushrooms, topped with two eggs and green onions.
Whole oats baked until creamy and topped with a touch of cinnamon and almonds. Served with dried fruit and a chaser of warm milk.
Fresh seasonal berries and slightly sweetened yogurt.