To place your Curbside carryout or Delivery order, click the order online button at the bottom of your screen. We also take Curbside carryout orders and payment over the phone at 608.836.3988. Please see our Carryout Beer & Wine menu and add some beverages to your phone-in carryout order!
Friday Night Family Style Meal
Serves 3-4. Available starting at 4pm.
8 pieces of Surly Helles Lager beer-battered haddock, hand-cut fries, creamy coleslaw, and house-made tartar sauce for the whole gang!
Soft pretzel with beer-cheese and horseradish mustard.
Surly Helles Lager beer-battered cheddar cheese curds served with Craftsman buttermilk dressing.
Fresh hummus topped with olive oil, pine nuts, roasted red peppers, olives, feta cheese, pickled onions, and cucumbers. Served with pita bread.
soup and salads
Add chicken (2.99), shrimp (4.99), salmon cakes or fillet (4.99), or steak (6.99).
Mixed greens with diced apples and pears, candied walnuts, blue cheese crumbles, and pear vinaigrette.
Mixed greens, crispy brussels sprouts, bacon, apples, blue cheese crumbles, candied walnuts, and bacon vinaigrette.
Grilled chicken, mixed greens, smoked cheddar, applewood-smoked bacon, and garlic croutons with buttermilk ranch dressing.
Available after 5 pm. Fish and Chips available all day Friday.
Served with creamy mashed potatoes, crispy Brussels sprouts, and herbed crème fraîche.
Surly Helles Lager beer-battered haddock served with hand-cut fries, creamy coleslaw, and house-made tartar sauce.
Cavatappi pasta in a smoked cheddar and gouda sauce with grilled chicken breast, smoked bacon, and garlic toasted bread crumbs. Substitute RP's gluten-free pasta (1.99). Vegetarian upon request.
Served with hand-cut fries or mixed greens. Substitute sweet potato fries (1.99), or cheese curds (2.99). Substitute gluten-free bread or bun (1.50).
Braised corned beef served on rye toast with sauerkraut, Swiss cheese, and Russian dressing.
Braised brisket served on a brioche bun with smoked cheddar, caramelized onions, and roasted garlic aioli.
Grilled chicken served on griddled focaccia with Jones Dairy Farm bacon, Swiss cheese, lettuce, tomatoes, and a pesto mayonnaise.
Southern-style fried chicken breast served on a brioche bun with applewood-smoked bacon, sharp cheddar cheese, coleslaw, lettuce, and chili aioli.
Served with hand-cut fries or mixed greens. Substitute, sweet potato fries (1.99), or cheese curds (2.99). Substitute gluten-free bun (1.50).
Black angus beef, applewood-smoked bacon, sharp cheddar, roasted garlic mayonnaise, lettuce, and onions served on a brioche bun.
Black angus beef, grilled mushrooms, Swiss cheese, arugula, and truffled mayonnaise served on a brioche bun.
Black angus beef, lettuce, tomato, onion, and mayonnaise served on a brioche bun. Add cheddar or Swiss cheese (.50). Add bacon (1.50).