Menus
- Lunch & Dinner
- Food Fight Against Hunger
- Weekly Specials
- Desserts
- Weekend Brunch Menu
- Happy Hour
- Beer
- Cocktail
- Wine
- Spirits
- Kids
- Catering Menu
Snacks & Apps
-
Bavarian Pretzel
pub cheese, sweet mustard, whole grain mustard
$10
V
vegetarian
-
Deviled Eggs
sweet curry pickles
$6
V / GS
-
Carr Valley Cheese Curds
buttermilk ranch
$11
V
-
Brussels Sprout Toast
whipped goat cheese, crispy brussels sprouts, candied walnuts, sherry glaze
$11
V
-
Classic Hummus
crispy chickpeas, extra virgin olive oil, grilled flatbread
$9
gluten free, vegetarian, vegan
-
Pub Nachos
tortilla chips, achiote pork, pepper jack, queso blanco, house-made pineapple salsa, fresh avocado, creamy avocado salsa, cilantro
Full Order $16
Half Order $10
GS
-
Chipotle Chicken Wings
crispy chicken wings, chipotle BBQ sauce, cilantro, buttermilk ranch
$14
GS
-
French Onion Spring Roll
lightly fried, brandied onions, Gruyere cheese, buttermilk ranch
$10
Burgers and Sandwiches
Served with your choice of house chips or tossed mixed greens. Sub criss cut fries +1.5 or sweet potato fries +2.5-
Craft Burger*
fresh-ground steak burger, shredded cabbage, American cheese, garlic pickles, dijonnaise, urban burger sauce, griddled hard roll
$16
Add another patty $5
Add peppered bacon $3
Add sunny-side egg $1
Sub vegan impossible patty $3
GS
-
BBQ Burger*
fresh-ground steak burger, house BBQ sauce, scotch ale bacon and onion jam, white cheddar, lettuce, crispy onions, seeded potato roll
$17
GS
-
Double Smash Burger*
2 smashed steak burger patties, melted Carr Valley curds, Louie sauce, mustard, sweet curry pickles, lettuce, tomato, onion, seeded potato roll
$17
GS
-
Roasted Turkey Club
shaved turkey, peppered bacon, lettuce, tomato, Havarti, aioli, toasted wheatberry bread
$16
GS
-
Fried Chicken Sandwich
crunchy fried chicken breast, creamy coleslaw, lettuce, tomato, onion, sweet mustard, griddled hard roll
$16
-
Shaved Sirloin Sandwich
thinly shaved sirloin steak, sharp cheddar, Carr Valley cheese curds, shredded cabbage, sweet curry pickles, horseradish cream, urban burger sauce, griddled Sheboygan hard roll
$18
GS
-
Italian Sandwich
Cotto salami, Havarti, shredded cabbage, Mama Lil's peppers, dijonnaise, criss cut fries, toasted Vienna bread
$16
GS
gluten free
-
Portobello Mushroom Sandwich
crispy breaded mushrooms, lettuce, tomato, onion, spicy aioli, griddled hard roll
$14
V / VG / GS
-
Prime Rib Sandwich*
slow-roasted prime rib, lettuce, tomato, onion, creamy horseradish, toasted roll, au jus
$20
GS
-
Grilled Cheese Sandwich
Colby, goat cheese, brandied onions, buttered Vienna bread, bourbon roasted apples, tomato basil soup shooter
$12
V / GS
Salads and Specialties
-
Brussels Sprouts Salad
crispy Brussels sprouts, spring mix, bacon, apples, blue cheese crumbles, candied walnuts, bacon vinaigrette
$17
GS
-
Chicken Bacon Ranch Salad
grilled chicken, peppered bacon, tomato, Carr Valley cheese curd crumbles, English peas, cucumber, hard-boiled egg, buttermilk ranch
$16
GS
-
Grilled Salmon Salad
grilled salmon, arugula, buckwheat, cherry tomato, cucumber, capers, feta cheese, fresh herbs, lemon vinaigrette
$19
GS
-
Roasted Beet Salad
roasted beets, mixed field greens, tart apples, dried cherries, candied walnuts, avocado, whipped goat cheese, honey balsamic vinaigrette
$16
V / GS
-
Mezze Plate
classic hummus, roasted vegetable shawarma, crispy chickpeas, grilled flatbread
$15
V / VG / GS
-
Crispy Chicken Radiatore
crispy fried chicken breast, radiatore pasta, scallion chili cheese sauce, Carr Valley cheese curd crumbles
$19
-
Fish & Chips
beer-battered cod, criss cut fries, creamy coleslaw, sweet curry pickles, house tartar sauce [baked cod available]
$18
GS
-
Grilled Pork Chop*
roasted pepper relish, creamy parmesan polenta
$21
GS
-
Mushroom Risotto
herb-roasted mushrooms, parmesan cheese, truffle oil, fresh herbs
Vegetarian $18
Salmon $24
Grilled Shrimp $24
Grilled Chicken $22
GS
-
Great Lakes Walleye
potato-crusted walleye, sautéed green beans, bacon, lemon herb cream sauce
$23
GS
-
Butternut Squash Ravioli
sage brown butter, balsamic cherries, candied walnuts
$18
V
Sides
-
Criss Cut Fries
Louie sauce
$4
V / VG / GS
-
Sweet Potato Fries
spicy aioli
$5
V / VG / GS
-
Mac & Cheese
radiatore pasta, scallion chili cheese sauce, Carr Valley cheese curd crumbles
$6
V
-
Creamy Parmesan Polenta
$5
GS
-
House Salad
spring mix, cherry tomato, carrots, cucumber, hard boiled egg, English peas, sherry vinaigrette
$5
V / VG / GS
-
Creamy Tomato Basil Soup
garlic croutons
$6
V / GS
-
Chickpea Chili
sour cream, fresh herbs
$6
V / VG / GS
* Whether dining out or preparing food at home, consuming raw or undercooked meat
or eggs may increase your risk of foodborne illness.
v - Menu item is vegetarian.
vg - Menu item is, or with modifications, can be prepared vegan. Ask your server.
gs - Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server.
Our fryers are not dedicated to gluten-free products. Sub gluten-free bun or bread +1.50
Our kitchen is not an allergen-free environment. Please notify your server of any allergies. Please be aware, during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
Available April 1–30. As a part of Food Fight Against Hunger, proceeds from this menu will benefit Second Harvest Foodbank of Southern Wisconsin. For more information on Food Fight Against Hunger, please visit: foodfightinc.com/food-fight-against-hunger
Featured Items
-
Sausage Stuffed Mushrooms
Italian sausage, spinach, caramelized onion, parmesan cheese, savory breadcrumbs
-
Spring Pesto Ravioli
cheese ravioli, roasted red peppers, button mushrooms, asparagus, basil pesto cream sauce, shaved asiago add grilled chicken +4
v $18
-
Classic Creme Brulee
caramel-infused custard bruleed and topped with fresh berries
v $9
Featured Drinks
-
Strawberry Fields
Tito's Handmade vodka, St. Germain, strawberry. lemon
$11
-
[FF+2H] Haze Against Hunger IPA
Brewed locally by Delta Beer Lab Juicy fruit and zesty tangerine, with assertive yet balanced hoppy bitterness
$8
Special thanks to our partners.
Tito's Handmade Vodka
Tito’s Handmade Vodka supports thousands of nonprofits each year and this year is proud to support Second Harvest Foodbank with a donation of $5,000 for the Food Fight Against Hunger fundraising campaign.
Delta Beer Lab
The Hunger Haze IPA was brewed locally by Delta Beer Lab exclusively for Food Fight Restaurants and is available for a limited time during the Food Fight Against Hunger Fundraising campaign.
* Whether dining out or preparing food at home, consuming raw or undercooked meat
or eggs may increase your risk of foodborne illness.
v - Menu item is vegetarian.
vg - Menu item is, or with modifications, can be prepared vegan. Ask your server.
gs - Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server.
Our fryers are not dedicated to gluten-free products. Sub gluten-free bun or bread +1.50
Our kitchen is not an allergen-free environment. Please notify your server of any allergies. Please be aware, during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
-
Thursday Crab Legs
one pound of snow crab legs, criss-cut fries, creamy coleslaw, lemon, drawn butter | featuring a 'pound and a pint'. add a draft beer for $4 |
$32
GS
-
Friday Fish Fry
choice of beer-battered cod or beer-battered walleye, criss-cut fries, creamy coleslaw, sweet curry pickles, rye bread, house tartar sauce
Fried Cod $19
Baked Cod $19
Fried Walleye $23
Baked Walleye $23
GS
-
Saturday Prime Rib
thick cut prime rib, creamy garlic mashed potatoes, sautéed garlic green beans, horseradish cream, au jus
10 oz.* $27
14 oz.* $38
GS
-
Sunday Baby Back Ribs
slow-roasted pork ribs, choice of sauce [chipotle barbeque, sweet bacon, garlic parmesan], criss -cut fries, creamy coleslaw
Half Rack $26
Full Rack $38
GS
* Whether dining out or preparing food at home, consuming raw or undercooked meat
or eggs may increase your risk of foodborne illness.
v - Menu item is vegetarian.
vg - Menu item is, or with modifications, can be prepared vegan. Ask your server.
gs - Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server.
Our fryers are not dedicated to gluten-free products. Sub gluten-free bun or bread +1.50
Our kitchen is not an allergen-free environment. Please notify your server of any allergies. Please be aware, during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
-
Apple Crumble
caramel sauce
-
Roasted Walnut Torte
chocolate fudge, Chantilly whipped cream
$9
V
-
Coconut Cake
vanilla ice cream, rum raisin sugar
$9
V
-
Chocolate Mousse
Chantilly whipped cream
$6
V / GS
-
Outside Dessert Fee
If you choose to bring in a dessert for a special event, you will be charged an outside dessert fee. This item must be from a licensed bakery, no homemade goods are allowed per Dane County Health Department. This fee covers the additional resources and time that are required.
$1.5 per person
* Whether dining out or preparing food at home, consuming raw or undercooked meat
or eggs may increase your risk of foodborne illness.
v - Menu item is vegetarian.
vg - Menu item is, or with modifications, can be prepared vegan. Ask your server.
gs - Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server.
Our fryers are not dedicated to gluten-free products. Sub gluten-free bun or bread +1.50
Our kitchen is not an allergen-free environment. Please notify your server of any allergies. Please be aware, during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
Available Saturday and Sunday from 9:30 am - 3:00 pm
Apps
-
Carr Valley Cheese Curds
buttermilk ranch
$11
V
-
Deviled Eggs
sweet curry pickles
$6
V / GS
-
Bavarian Pretzel
pub cheese, sweet mustard, whole grain mustard
$10
V
-
Classic Hummus
crispy chickpeas, extra virgin olive oil, grilled flatbread
$9
-
Chipotle Chicken Wings
crispy chicken wings, chipotle BBQ sauce, cilantro, buttermilk ranch
$14
GS
Brunch
-
American Breakfast
scrambled eggs, choice of bacon, sausage, or rosemary ham, white or wheat toast, crispy breakfast potatoes, mixed greens
$14
GS
-
Craftsman Omelette
three eggs, roasted tomatoes, garlic-sautéed spinach, pub cheese, wheat or white toast, crispy breakfast potatoes, mixed greens
$15
V / GS
-
Chilaquiles*
crispy corn tortilla, braised achiote pork, salsa verde, avocado, sour cream, queso fresco, sunny-side eggs, cilantro, black beans, cheddar
$16
GS
-
Biscuits and Gravy*
buttermilk biscuit, country sausage gravy, sunny-side eggs, crispy breakfast potatoes, mixed greens
$15
-
Breakfast BLT*
Jones Dairy Farm bacon, fried egg, fried tomato, lettuce, aioli, toasted Vienna bread, crispy breakfast potatoes, mixed greens
$15
GS
-
Croque Madame*
rosemary ham, buttermilk béchamel sauce, gruyère cheese, sunny-side egg, griddled Vienna bread, crispy breakfast potatoes, mixed greens
$16
-
Brunch Burger*
fresh-ground steak burger, Jones Dairy Farm bacon, sunny-side egg, cheddar cheese, lettuce, tomato, lemon hollandaise, griddled Sheboygan hard roll, crispy breakfast potatoes, mixed greens
$17
GS
-
Craft Benedict*
English muffin, rosemary ham, poached eggs, lemon hollandaise, crispy breakfast potatoes, mixed greens
$16
GS
-
Bourbon Apple French Toast
griddled Vienna bread, bourbon maple apples, Chantilly whipped cream, side of sausage or bacon
$14
GS
Brunch Sides
-
Jones Dairy Farm Bacon
$6
-
Jones Dairy Farm Sausage
$6
-
Morning Star Veggie Sausage
$6
V / VG
-
Biscuit and Gravy
$6
-
English Muffin
$3
V
-
Buttermilk Biscuit
$3
V
-
Toast
Wheat or white
$3
V
-
Crispy Breakfast Potatoes
Lemon hollandaise
$6
V / VG / GS
Lunch
Burgers and sandwiches are served with house chips or tossed mixed greens. Sub criss cut fries +1.5 or sweet potato fries +2.5-
Brussels Sprouts Salad
spring mix, crispy Brussels sprouts, bacon, apples, blue cheese crumbles, candied walnuts, bacon vinaigrette
$17
GS
-
Chicken Bacon Ranch Salad
grilled chicken, peppered bacon, tomato, Carr Valley cheese curd crumbles, English peas, cucumber, hard-boiled egg, buttermilk ranch
$16
GS
-
Craft Burger*
fresh-ground steak burger, shredded cabbage, American cheese, garlic pickles, dijonnaise, urban burger sauce, griddled hard roll
$16
Add another patty $5
Add peppered bacon $3
Add sunny-side egg $1
Sub vegan impossible patty $3
GS
-
Double Smash Burger*
2 smashed fresh-ground steak burger patties, melted Carr valley curds, Louie sauce, mustard, sweet curry pickles, lettuce, tomato, onion, seeded potato roll
$17
GS
-
BBQ Burger*
fresh-ground steak burger, house BBQ sauce, scotch ale bacon and onion jam, white cheddar, lettuce, crispy onions, seeded potato roll
$17
GS
-
Shaved Sirloin Sandwich
thinly shaved sirloin steak, sharp cheddar, Carr Valley cheese curds, shredded cabbage, sweet curry pickles, horseradish cream, urban burger sauce, griddled Sheboygan hard roll
$18
GS
-
Portobello Mushroom Sandwich
crispy breaded mushrooms, lettuce, tomato, onion, spicy aioli, griddled hard roll
$14
V / VG / GS
-
Mezze Plate
classic hummus, roasted vegetable shawarma, crispy chickpeas, grilled flatbread
$15
V / VG / GS
-
Roasted Turkey Club
shaved turkey, peppered bacon, lettuce, tomato, Havarti, aioli, toasted wheatberry bread
$16
GS
Lunch Sides
-
Criss Cut Fries
$4
V / VG
-
Sweet Potato Fries
$5
V / VG / GS
-
Mac & Cheese
radiatore pasta, scallion chili cheese sauce, Carr Valley cheese curd crumbles
$6
V
-
House Salad
mixed greens, cherry tomato, carrots, cucumber, hard-boiled egg, English peas, sherry vinaigrette
$5
V / GS
-
Creamy Tomato Basil Soup
garlic croutons
$6
V / GS
* Whether dining out or preparing food at home, consuming raw or undercooked meat
or eggs may increase your risk of foodborne illness.
v - Menu item is vegetarian.
vg - Menu item is, or with modifications, can be prepared vegan. Ask your server.
gs - Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server.
Our fryers are not dedicated to gluten-free products. Sub gluten-free bun or bread +1.50
Our kitchen is not an allergen-free environment. Please notify your server of any allergies. Please be aware, during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
Happy Hour
Monday - Friday 3:00 pm - 5:30pm (dine-in only) Monday - Thursday 8:00 pm - 9:00 pm Late Night (bar only)-
Wisconsin Old Fashioneds
$5
-
$2 off Draft Beer
-
$2 off Snacks and Apps
Draft Beer
Ask your server about tasting flights. 64oz growlers available for carry-out.-
Raised Grain Spring City
Farmhouse Ale, 11.3% | Waukesha, WI
$9
-
Central Waters Brewer's Reserve Peruvian Morning
Stout - Imperial / Double Coffee, 11.7% | Amherst, WI
$12
-
Revolution Freedom Of Speach
Sour - Fruited, 4.5% | Chicago, IL
$7
-
Surly Hell
Lager, 5.0% | Minneapolis, MN
$6
-
Young Blood Post Tiger King World
Sour - Fruited, 7.5% | Madison, WI
$12
-
Downeast Blood Orange
Fruit Cider, 5.0% | Boston, MA
$7
-
Revolution Hazy Hero
IPA - New England / Hazy, 7.3% | Chicago,IL
$9
-
Lagunitas The Waldos' Special Ale
Triple IPA, 11.7% | Petaluma, CA
$11
-
WarPigs Foggy Gezzer
IPA - New England / Hazy, 7.3% | Munster, IN
$8
-
Founders Dirty Bastard
Scotch Ale, 8.5% | Grand Rapids, MI
$8
-
Lagunitas IPA
IPA, 6.2% | Petaluma, CA
$7
-
Lagunitas Pils
Pilsner, 5.0% | Petaluma, CA
$7
-
Founders Canadian Breakfast Stout
Stout - Imperial / Double Coffee, 11.7% | Grand Rapids, MI
$13
-
3 Sheeps Rebel Kent
Red Ale - American Amber / Red, 5.0% | Sheboygan, WI
$7
-
Delta IPA.42.2 Haze Against Hunger
IPA - New England / Hazy, 5.8% | Madison, WI
$8
-
Left Hand Milk Stout
Nitro Stout, 6.0% | Longmont, CO
$8
-
Left Hand White Russian Nitro
Stout - Imperial / Double White / Golden, 8.9% | Longmont, CO
$10
Bottled Beer
-
Aventinus
Weizenbock, 8.2% | Bavaria, Germany
$12
-
Westmalle
Tripel, 9.5% | Malle, Belgium
$13
-
Sam Smith Chocolate Stout
Sweet Stout, 5.0% | North Yorkshire, England
$10
-
Ommegang Three Philosophers
Quad, 9.7% | Cooperstown, NY
$12
-
New Glarus Spotted Cow
Farmhouse Ale, 5.1% | New Glarus, WI
$5
-
Lakefront Riverwest Stein
Amber Lager, 5.8% | Milwaukee, WI
$5
-
Pabst Original
Lager, 4.8% | Milwaukee, WI
$4
-
Miller Lite
Pilsner, 4.1% | Milwaukee, WI
$4
-
Lakefront New Grist
Gluten-Free Lager, 5.0% | Milwaukee, WI
GF $5
-
Downeast Original Blend
Cider, 5.1% | Boston, MA
$7
-
High Noon Black Cherry or Passionfruit
Hard Seltzer, 4.5% | Modesto, CA
$8
-
3 Floyds Robert the Bruce
Scottish Ale, 6.5% | Munster, IN
$8
-
Avery Little Rascal
Session Witbier, 4.5% | Boulder, CO
$7
-
Athletic Free Wave
Non-Alcoholic Hazy IPA, <0.5% | Stratford, CT
$7
Cocktails
-
Pineapple & Smoke
Ilegal Joven mezcal, pineapple, honey, lime, Angostura bitters
$11
-
Craftsman Old Fashioned
Redemption rye, Angostura bitters, orange bitters, demerara, orange
$11
-
Nitro Espresso Martini
nitrogen-charged, Tito's vodka, Café Borghetti, espresso beans
$12
-
Margarita
100% agave tequila, Good Land orange liqueur, fresh lime
$10
-
Blood Orange Negroni
State Line gin, blood orange, Campari, sweet vermouth
$12
-
Barrel-Aged Manhattan
Barrel-aged Redemption high rye, Carpano vermouth, Dolin Rogue vermouth, Angostura bitters, orange bitters, brandied cherry
$13
-
La Poire Cosmopolitan
Grey Goose, pear, white cranberry, Cointreau, lime
$12
-
Pomegranate Mojito
Diplomatica rum, pomegranate, mint, lime
$9
-
Maple Bacon Old Fashioned
Bulleit 10 year, maple syrup, Angostura bitters, orange bitters, candied bacon
$12
Brunch Cocktails
-
Hazelnut Irish Coffee
Frangelico, Jameson, Chantilly whipped cream, chocolate curls
$10
-
Bloody Mary
Tito's handmade vodka, house-made bloody mix, horseradish, garlic, pepper
$9
-
Mimosa
Champagne with your choice of juice: orange, cranberry, pineapple, grapefruit
$6
-
Mimosa Kit
Bottle of champagne and choice of two juices
$28
-
Rhubarb French 75
Ha'penny Rhubarb gin, fresh lemon, simple syrup, Brut Champagne
$9
Non-Proof Cocktails
-
Blackberry Bramble Spritzer
blackberry, mint, lemon, honey
$6
-
Punch Drunk
passionfruit, lemon, lime, soda, vanilla
$6
-
Cuvée Jean-Louis
Blanc de Blancs Brut Sparkling Wine, France
glass $11
bottle $44
-
Peyrassol
La Croix, Rosé, France
glass $11
bottle $44
-
Santi
Sortesele, Pinto Grigio, Italy
glass $10
bottle $40
-
Frenzy
Sauvignon Blanc, New Zealand
glass $10
bottle $40
-
Mer Soleil
Chardonnay, California
glass $10
bottle $40
-
Elouan
Pinot Noir, Oregon
glass $11
bottle $44
-
Decoy
Merlot, Washington
glass $11
bottle $44
-
Josh Cellars
Cabernet Sauvignon, Calofornia
glass $9
bottle $36
-
Trivento
Malbec, Argentina
Glass $9
Bottle $36
Reserve Bourbon
-
Bib & Tucker
$12
-
Baker's
$14
-
Basil Hayden
$11
-
Maker's Mark
Private select
$18.5
Reserve Whiskey
-
Whistlepig
Piggy back
$13
-
Jameson
Caskmates Stout
$9
-
Jameson
Caskmates IPA
$9
-
Templeton
Rye
$12
Reserve Scotch
-
Dalmore 12 Year
$15
-
Glenfiddich 12 Year
$12
-
Glenfiddich 14 Year
$15
-
Dalmore 14 Year
$20
-
Glenlivet 12 Year
$12
-
Macallan 12 year
Double Cask
$25
Kids Menu
-
Cheeseburger
American cheese, choice of fresh veggies or criss-cut fries
$8
-
Fried Chicken
fried chicken breast, sliced in strips, ranch dressing, choice of fresh veggies or criss-cut fries
$7
-
Roasted Turkey
shaved turkey, American cheese, toasted wheat bread, lettuce, tomato, choice of fresh veggies or criss-cut fries
$7
-
Grilled Cheese
American cheese, Havarti cheese, white berad, choice of fresh veggies or criss-cut fries
$7
V
-
Mac & Cheese
radiatore pasta, American cheese sauce, garlic toast
$7
V
Brunch
Available Saturday and Sunday 9:30 am - 3:00 pm-
French Toast
griddled Vienna bread, maple syrup, whipped cream
$7
-
Egg Breakfast
scrambled egg, sausage link, and biscuit
$7
Dessert
-
Kids Sundae
vanilla ice cream topped with chocolate sauce and whipped cream
$4
* Whether dining out or preparing food at home, consuming raw or undercooked meat
or eggs may increase your risk of foodborne illness.
v - Menu item is vegetarian.
vg - Menu item is, or with modifications, can be prepared vegan. Ask your server.
gs - Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server.
Our fryers are not dedicated to gluten-free products. Sub gluten-free bun or bread +1.50
Our kitchen is not an allergen-free environment. Please notify your server of any allergies. Please be aware, during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
Appetizers
Priced per person. Minimum of 15 people-
Carr Valley Cheese Curds
buttermilk ranch
$5
V
-
Pretzel Platter
stone ground mustard, house pub mustard, warm herb cheese, fresh vegetables
$5
V
-
Mezze Platter
fresh and roasted vegetables, house-made hummus, crispy chikpeas, grilled pita, cucumber tzatziki
$5
V
-
Fresh Fruit Platter
seasonal fruit and berries
$5
V / VG / GS
-
Charcuterie Platter
assorted cured meats, cheese, crackers, marinated vegetables, pickles, whole grain mustard
$8
-
Pulled Pork Sliders
house barbecue sauce, pepper jack cheese, crispy onions
$8
-
French Onion Spring Rolls
lightly fried, brandied onions, Gruyere cheese, buttermilk ranch
$6
-
Mushroom Bruschetta
garlic crostini, Gruyere cheese, truffle oil, fresh thyme
$4
V
-
Chicken Wings
chipotle barbecue sauce, cilantro, buttermilk ranch
$8
GS
-
Bacon Wrapped Shrimp
sherry glaze
$10
GS
-
Caprese Skewers
balsamic reduction, basil-infused oil
$5
V / GS
Salads
Priced per person. Minimum of 15 people. Add grilled chicken, grilled salmon, or shaved sirloin to any entrée salad $6.-
Cheddar, Bacon, Ranch Salad
mixed greens, peppered bacon, cheddar, tomato, English peas, cucumber, hard-boiled egg, buttermilk ranch
$7
GS
-
Brussels Sprouts Salad
mixed greens, crispy brussels sprouts, bacon, apples, blue cheese crumbles, candied walnuts, bacon vinaigrette
$7
GS
-
Roasted Vegetable Salad
mixed greens, roasted vegetables, chickpeas, capers, feta cheese, fresh herbs, lemon vinaigrette
$7
V / GS
-
Honey Glazed Beet Salad
mixed greens, roasted beets, balsamic honey glaze, candied walnuts, apples, dried cherries, whipped goat cheese
$7
V / GS
Half Sandwiches and Sliders
Choose up to two. Served with house chips. $16 per person-
Italian
Cotto salami, Havarti, shredded cabbage, Mama Lil's peppers, dijonnaise
-
Shaved Sirloin Sandwich
shaved sirloin, sharp cheddar, Carr Valley cheese curds, shredded cabbage, sweet curry pickles, horseradish cream, urban burger sauce
-
Roasted Turkey Club
roasted turkey, peppered bacon, bibb lettuce, tomato, Havarti, aioli
-
Roasted Veggie
roasted vegetable shawarma, crispy chickpeas, house-made hummus, olive oil
V
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Craft Burger Slider
fresh-ground steak burger, shredded cabbage, American cheese, garlic pickles, dijonnaise, urban burger sauce
Lunch Trio
Served buffet style. Minimum of 15 people. $20 per person-
Half Sandwich + Soup + Entrée Salad
choose one half sandwich and one entrée salad from above, choice of creamy tomato basil soup or chickpea chili
Desserts
Minimum 15 people for individual desserts. Minimum two dozen for platters.-
Dessert Platters
Assorted Baked Cookies | chocolate chip, oatmeal raisin, sugar, macadamia nut $18 per dozen
Assorted Brownies & Bars | fudge, pecan, chocolate cream crunch, lemon $18 per dozen
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Plated Desserts
Chocolate Mousse | chantilly whipped cream $5 per each
Coconut Cake | rum raisin sugar $6 per each
Lunch Buffet
Choice of two sides served with mixed green salad, fresh bread and butter. Available daily 11am - 4pm. Minimum of 15 guests. Priced per person. One Entrée $17 | Two Entrées $25-
Entrées
Grilled Chicken Breast | fresh herbs, natural jus
Grilled Salmon | sweet sherry glaze, fresh lemon
Lemon Chicken Breast | lemon butter sauce, dill, capers
Grilled Sirloin | compound butter, fresh herbs
Butternut Squash Ravioli | candied walnuts, brown butter sauce
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Sides
Herb Roasted Potatoes
Wild Rice Pilaf
Craft Mac & Cheese +$2
Garlic Mashed Potatoes
Roasted Asparagus
Crispy Brussel Sprouts
Garlic Sautéed Green Beans
Seasonal Roasted Vegetables
Dinner Buffet
Served with choice of two sides, mixed green salad, fresh bread, and butter. Minimum of 15 guests. Priced per person. Two Entrées $28 | Three Entrées $38-
Entrées
Grilled Chicken Breast | fresh herbs, natural jus
Grilled Salmon | sherry glaze, fresh lemon
Shrimp Pasta | penne pasta, white wine cream sauce, fresh herbs
Prime Rib* | horseradish cream, au jus +$5
Grilled Pork Chop* | roasted red pepper chutney
Barbecue Ribs | house barbecue sauce
Lemon Chicken Breast | lemon butter sauce, dill, capers
Grilled Sirloin* | compound butter, fresh herbs
Butternut Squash Ravioli | candied walnuts, brown butter sauce
Baked Walleye | fresh lemon, tartar sauce
Snow Crab Clusters | lemon, clarified butter +$10
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Sides
Herb Roasted Potatoes
Wild Rice Pilaf
Craftsman Mac & Cheese +$2
Garlic Mashed Potatoes
Creamy Polenta
Roasted Asparagus
Crispy Brussels Sprouts
Garlic Sautéed Green Beans
Roasted Seasonal Vegetables
Brunch
Priced per person. Minimum of 15 people-
Craftsman Breakfast
Served with crispy breakfast potatoes and mixed greens. Served buffet style. Minimum 15 people. $18 per person.
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Eggs (choose one)
Fluffy Scrambled Eggs | fresh chives
Scrambled Eggs Florentine | roasted tomatoes, garlic sautéed spinach
Classic Quiche Lorraine | gruyere, caramelized onion, peppered bacon
Broccoli and Cheddar Quiche | Carr Valley cheese curds, brocooli
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Breakfast Meats (choose one)
Jones Dairy Farm Bacon
Jones Dairy Farm Sausage
Morningstar Veggie Sausage
Rosemary Ham
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Breakfast Breads (choose one)
served with butter and jam
White Toast
Wheat Toast
English Muffin
Buttermilk Biscuit
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Bagel and Lox
Served buffet style. Minimum of 15 people. $15 per person
assorted bagels, cream cheese, Rushing Water smoked salmon, sliced tomatoes, cucumbers, capers, shaved red onion
Brunch Add-Ons
Priced per person. Minimum of 15 people-
Fresh Fruit Platter
seasonal fruit, fresh berries
$6
V / VG / GS
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Assorted Kringle
raspberry, strawberry, cherry, apple
$4
V
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Petite Cinnamon Rolls
$4
V
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Breakfast Meats
bacon, sausage, or veggie sausage
$6
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Assorted Mini Muffins
blueberry, lemon poppy seed, banana nut
$4
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French Toast
grilled Vienna bread, bourbon maple apples, Chantilly whipped cream
$10
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Eggs Benedict
English muffin, rosemary ham, poached eggs, lemon hollandaise
$12
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Biscuits and Gravy
$6
Beverages
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Mimosa Bar
Champagne, orange juice, cranberry juice, pineapple juice, fresh fruit
Each $6
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Bloody Mary Bar
Tito's vodka, house-made bloody mix, tomato juice, and all the fixings
Each $9
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Fruit Juices
orange, cranberry, or pineapple
per carafe $10
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Just Coffee Coffee Co-Op
regular or decaf
per gallon $30
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Tazo Tea
green tea, black tea, chamomile, sweet orange
per bag $2
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Soda (Coke Products)
each $2.8
Bar Options
The private event space at Craftsman Table & Tap offers a full bar with 14 draft beers, bottled beer and a variety of wines and spirits. Our bar options offer flexibility to fit any special event and may be customized to fit your needs. All events will be staffed with a bartender at no additional fee. A second bartender may be added upon request at an additional fee of $75 per event. Proper identification is required for anyone consuming alcoholic beverages. No one under the legal drinking age, even if accompanied by a parent or guardian, will be allowed to consume alcohol on the premises. We reserve the right to refuse service to anyone.-
Open Bar
Guests are able to order any beverage of their choosing and it will be applied to the host's bill. As the host, you may set a specific time frame for the open bar or only offer it until a pre-set dollar amount has been reached
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Hosted Bar
You may offer a pre-determined beer, wine and/or spirit options for your guests to choose from. As the host, you may set a time frame for the hosted bar, only offer these options until a pre-set dollar amount has been reached, or offer for the duration of the event. Any beverages requested that are not on the hosted bar would be considered cash bar and must be settled by each individual guest.
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Drink Tickets
Drink tickets may be requested in advance of your event to be dispersed by you to your guests. Tickets are not pre-purchased, all beverages will be charged individually as they are redeemed. Tickets may be used for either the open or hosted bar options.
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Cash Bar
Guests are responsible for the purchase of their own alcoholic beverages.
Additional Information
All events are subject o a food and beverage minimum, a room fee, a 19%service charge and 5.5% Wisconsin sales tax.-
Food & Beverage Minimums and Rental Fees
Monday - Friday Daytime: $250 food & beverage minimum and a $100 room rental fee Saturday - Sunday Daytime: $750 food & beverage minimum and a $150 room rental fee Sunday - Thursday Evening: $500 food & beverage minimum and a $250 room rental fee Friday - Saturday Evening: $1500 food & beverage minimum and a $250 room rental fee Food & Beverage minimums and room rentals are subject to change on holidays and special weekends.
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Service Charge & Taxes
A 19% service charge on all food and beverage purchases will be included on the final bill. Food, beverage, service charge and all other incidentals are subject to 5.5% Wisconsin sales tax. If your company is tax exempt, a copy of your tax-exempt certificate must be provided prior to event.
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Price Quotes, Deposits & Payments
It's our policy to quote firm prices for menu items no more than 180 days in advance. All menu substitutions may be subject to a price change. A $500 deposit is required to confirm all event reservations. This deposit amount is credited to your final invoice. In the event of a cancellation at any point, a 5% processing fee will be charged. In the event of a cancellation within 2 weeks of the event, the deposit is non-refundable. In the event of a cancellation within 1 week of event, the full estimated amount of the event will be charged. The full payment is due on the day of the event and can be paid by credit card, cash, or check.
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Menus & Final Guest Count
A final guest count is required seven days prior to an event. The number of guests guaranteed may not be decreased after this point. If a final guest count is not received by the specified date, the preliminary guest count as noted on the initial contract will be the official and accountable guarantee. Prices do not include the 5.5% Wisconsin sales tax or the 19% service charge.
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Carry-in Food & Desserts
With the exception of desserts produced in a State of Wisconsin licensed professional kitchen, all food and beverage served or consumed on the premises must be purchased, prepared, and served by Craftsman Table & Tap. No leftover food or beverage may be taken from the premises. We offer a variety of dessert options. However, you may bring in outside desserts from a State of Wisconsin licensed professional kitchen only. A cake-cutting fee of $2 per person will be included for any cake brought in from an outside vendor.
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Decorations
Guests may bring their own decorations, but may not affix anything to the walls, floor, or ceilings. No glitter, confetti, or open-flame candles are allowed. Candles may be used as long as they are enclosed. All displays, materials, signs, banners, and decorations must be removed prior to departure. No furnishings may be removed from the event space.
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Closing Policies
All events have a 15-minute grace period beyond the agreed upon end time. If guests choose to stay at Craftsman Table & Tap, they are welcome to relocate to the downstairs bar if space allows during normal operating hours. Should any damages be incurred at the event, including excessive cleaning, replacing broken objects, etc..., a $30 per hour fee will be charged.
* Whether dining out or preparing food at home, consuming raw or undercooked meat
or eggs may increase your risk of foodborne illness.
v - Menu item is vegetarian.
vg - Menu item is, or with modifications, can be prepared vegan. Ask your server.
gs - Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server.
Our fryers are not dedicated to gluten-free products. Sub gluten-free bun or bread +2
Our kitchen is not an allergen-free environment. Please notify your server of any allergies. Please be aware, during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.